Beef Chili Recipe

Why You’ll Love This Recipe

This beef chili has everything you want in a classic chili: tender ground beef, aromatic spices, hearty beans, and just the right amount of heat. The ancho and chipotle chili powders add depth and smokiness, while bell peppers and corn bring a pop of sweetness. It’s also versatile—you can make it mild or spicy, prepare it ahead of time, and serve it with your favorite toppings for a customizable meal everyone will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil

• 2 medium onions, finely chopped

• 4 cloves garlic, finely chopped

• 2 pounds lean ground beef

• 1 teaspoon salt

• 1 tablespoon ancho chili powder, or to taste

• 1/4 teaspoon chipotle chili powder, or to taste

• 1 tablespoon ground cumin

• 2 teaspoons oregano

• 2 sweet bell peppers (red, orange, yellow, or mixed), diced

• 1 (28-ounce) can whole, peeled tomatoes (or crushed or puréed)

• 2 cups water

• 2 (15-ounce) cans kidney beans or black beans, drained and rinsed

• 1 cup fresh or frozen corn kernels

Optional garnishes: sour cream, grated sharp cheddar, thinly sliced radishes, scallions, chopped onions, avocado slices, shredded lettuce, chopped fresh jalapeños, fresh cilantro

Directions

1. Heat olive oil in a large heavy-bottomed pot over medium heat. Add onions and garlic and cook for about 6 minutes, until softened.

2. Add the ground beef and salt. Cook, breaking up the meat with a spoon, for 5 minutes, or until no longer pink.

3. Stir in ancho chili powder, chipotle powder, cumin, and oregano. Cook for 1 minute, then add diced bell peppers.

4. Purée the tomatoes in a blender for about 5 seconds, then add them to the pot with the water. Bring to a boil.

5. Reduce heat and simmer for 45 minutes to 1 ½ hours, stirring occasionally. Add water in ½ cup increments if the chili becomes too thick.

6. Stir in the beans and corn. Cook for 5 minutes, until heated through. Taste and adjust seasoning as desired.

7. Serve hot with your choice of garnishes.

Servings and timing

• Servings: 8 to 12

• Prep time: 15 minutes

• Cook time: 90 minutes

• Total time: 1 hour 45 minutes

Variations

• Swap proteins: Try ground turkey, chicken, or pork for a lighter version.

• Vegetarian option: Replace beef with extra beans, lentils, or a plant-based ground meat alternative.

• Spice it up: Add more chipotle powder, jalapeños, or hot sauce for extra heat.

• Tomato variation: Use fire-roasted tomatoes for a smoky flavor.

• Slow cooker: Cook on low for 6–8 hours or high for 3–4 hours for a hands-off option.

Storage/Reheating

This chili keeps well in the refrigerator for up to 1 week. Store in an airtight container and reheat on the stovetop over medium heat or in the microwave until hot. It also freezes beautifully for up to 3 months—just thaw overnight in the refrigerator before reheating.

FAQs

Can I make this chili ahead of time?

Yes, chili often tastes even better the next day as the flavors continue to develop.

What beans work best in chili?

Kidney beans and black beans are most common, but pinto beans also work well.

Can I make this chili spicier?

Yes, increase the chipotle powder, add jalapeños, or stir in hot sauce.

Do I have to purée the tomatoes?

No, but blending them gives the chili a smoother texture. Crushed or diced tomatoes also work.

Can I make this in a slow cooker?

Yes, after browning the beef and aromatics, transfer everything to a slow cooker and cook on low for 6–8 hours.

Is this chili gluten-free?

Yes, as long as all spices and canned goods are certified gluten-free.

Can I freeze chili with beans?

Yes, this chili freezes well for up to 3 months. The beans may soften slightly but will still taste great.

What toppings go best with chili?

Cheddar cheese, sour cream, cilantro, avocado, and sliced radishes are all excellent options.

How do I thicken chili?

Simmer uncovered longer to reduce liquid, or stir in a spoonful of cornmeal or masa harina.

Can I double this recipe?

Yes, simply use a larger pot. Chili is great for feeding a crowd or freezing for later.

Conclusion

This best beef chili recipe is hearty, flavorful, and endlessly versatile. Whether you’re serving it for a cozy weeknight dinner or a big game-day gathering, it’s guaranteed to satisfy. Customize the spice level, toppings, and add-ins to make it your own, and enjoy a bowl of comfort any time of year.

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