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Barbeque Chicken Pizza Recipe

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4.4 from 8 reviews

This Barbeque Chicken Pizza combines the smoky, tangy flavors of barbecue sauce with tender shredded chicken, melted mozzarella, and fresh cilantro on a crispy pre-baked pizza crust. Ready in just 25 minutes, it makes a perfect quick and delicious meal for four.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Pizza
  • Method: Baking
  • Cuisine: American

Ingredients

Pizza Base

  • Dough for one large pizza

Toppings

  • 1 1/2 cups cooked chicken (shredded rotisserie or about 2 chicken breasts)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup barbecue sauce
  • 1/4 large red onion, very thinly sliced
  • Fresh cilantro, to taste

Instructions

  1. Preheat and Prebake Dough: Preheat your oven to 450 degrees F (232 degrees C). Place the pizza dough on a baking sheet or pizza stone and prebake it for 6 minutes to get a firm crust base.
  2. Apply BBQ Sauce and Initial Toppings: Spread a thin, even layer of barbecue sauce over the prebaked crust, then add a thin layer of shredded mozzarella cheese and scatter the thinly sliced red onions on top.
  3. Prepare Chicken Topping: In a bowl, toss the shredded chicken with a few tablespoons of barbecue sauce until well coated. This adds flavor and moisture.
  4. Add Chicken and Additional Cheese: Evenly spread the sauced chicken pieces over the pizza, then sprinkle another thin layer of mozzarella cheese on top. Add chopped fresh cilantro to taste for a burst of freshness.
  5. Bake the Pizza: Return the pizza to the oven and bake at 450 degrees F for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Notes

  • To save time, using pre-made pizza dough and rotisserie chicken works great.
  • Adjust the amount of barbecue sauce and cheese based on your taste preference.
  • Thinly slicing the red onion ensures it cooks well during the baking step.
  • Fresh cilantro adds brightness but can be omitted if disliked.
  • Use a pizza stone or baking steel for best crust texture, if available.

Find it online: https://cheftinaskitchen.com/barbeque-chicken-pizza-recipe/