If you have a soft spot for creamy desserts layered with fresh fruit and a touch of coffee, then you are in for a treat with this Banana Pudding Tiramisu Recipe. This delightful dessert marries the classic Italian tiramisu with the sweet, comforting flavors of banana pudding, creating a luscious, dreamy treat that’s perfect for any occasion. Each bite offers a beautiful balance of smooth vanilla pudding, fluffy whipped cream, coffee-soaked ladyfingers, and fresh banana slices, all finished with a delicate cocoa dusting. This Banana Pudding Tiramisu Recipe is an elegant yet approachable way to impress friends and family with minimal fuss and maximum flavor.

Ingredients You’ll Need

A top view of a silver metal mixing bowl filled with creamy, smooth, pale yellow batter with soft swirls on the surface. The bowl is centered on a white marbled textured surface. The metal bowl has a small loop handle at the top and a short spout at the bottom edge. photo taken with an iphone --ar 4:5 --v 7

You’ll be amazed at how simple yet crucial each ingredient is in creating this perfect Banana Pudding Tiramisu Recipe. Every element plays a role in building the layered flavors, textures, and stunning look of this dessert.

Milk (350 g, cold): The creamy base that helps set the pudding perfectly smooth.
Sweetened condensed milk (370 g, 1 can): Adds richness and just the right amount of sweetness that makes the pudding irresistible.
Instant vanilla pudding mix (100 g, 1 box): Speeds up pudding preparation and lends the comforting vanilla flavor.
Whipping cream (470 g): Whipped to soft peaks to create that light, airy texture that’s signature to tiramisu.
Instant espresso powder (2 tablespoons): Brings the bold coffee flavor necessary for soaking the ladyfingers.
Hot water (500 g): Dissolves the espresso powder to make the flavorful soaking liquid.
Coffee liqueur (2 tablespoons, optional): Elevates the coffee notes with a subtle boozy depth—Kahlua works beautifully here.
Ladyfingers (40 pieces): The classic sponge base that soaks up espresso, giving the tiramisu its signature texture.
Bananas (3, sliced into coins): Fresh banana slices add natural sweetness and a delightful contrast in texture.
Cocoa powder (1 tablespoon, for dusting): A final dusting to enhance the look and add a mild bittersweet finish.

How to Make Banana Pudding Tiramisu Recipe

Step 1: Prepare the Pudding

Start by creating the delicious pudding base that will anchor your tiramisu. In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until smooth. This mixture needs to chill and firm up for at least an hour, transforming into a creamy, luscious pudding that will meld perfectly with the other layers.

Step 2: Whip the Cream

Next, take your whipping cream and beat it until it forms firm peaks. This step is essential for the light, fluffy texture that balances the richness of the pudding. Whether you use a hand whisk or an electric mixer, just ensure it’s sturdy enough to hold its shape but still soft and velvety.

Step 3: Fold Pudding and Whipped Cream

Gently combine the chilled pudding with the whipped cream. Use a spatula to fold the two together carefully, preserving as much airiness as possible. The resulting creamy mixture is the heart of your Banana Pudding Tiramisu Recipe and promises that melt-in-your-mouth indulgence everyone loves.

Step 4: Make the Espresso Soak

In a shallow bowl, dissolve the instant espresso powder in hot water, then stir in the coffee liqueur if using. This aromatic soak is critical for infusing those ladyfingers with rich coffee flavor quickly but without sogginess.

Step 5: Assemble the Layers

Now, the fun begins. Briefly dip each ladyfinger into the espresso soak for about one second per side—just enough to absorb flavor without turning mushy. Lay half of them onto the bottom of your serving dish, creating a solid base.

Spread about one-quarter of the creamy pudding mixture over the ladyfingers, smoothing it evenly. Scatter half of the banana slices over this layer, then cover with another quarter of the pudding. Repeat with the remaining ladyfingers, bananas, and pudding layers.

Step 6: Chill and Dust

Cover your tiramisu and let it chill for at least four hours or preferably overnight. This rest allows the flavors to meld and the dessert to set firmly. Just before serving, use a fine mesh sieve to dust the top with cocoa powder, adding a touch of elegance and that classic tiramisu signature.

How to Serve Banana Pudding Tiramisu Recipe

A clear glass dessert cup with raised patterns stands on a small wooden flower-shaped coaster, filled with three visible layers of tiramisu. The bottom layer is a light brown soaked cake, soft and moist, followed by a thick creamy white layer in the middle, and topped with another cake layer covered with dark brown cocoa powder dusting. A woman's hand holds a spoon above the cup, lifting a scoop of the tiramisu showing the creamy inside and cake textures. The background shows a white marbled texture with blurred green plants and a white baking dish of tiramisu. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can make your Banana Pudding Tiramisu Recipe feel even more special. Consider adding thin banana slices arranged artfully on top, a light sprinkle of chopped toasted nuts for crunch, or even a few chocolate shavings to complement the cocoa dusting. Fresh mint leaves add a refreshing pop of color and aroma that’s hard to resist.

Side Dishes

Since this dessert is rich and creamy, pairing it with light, fresh sides works perfectly. Serve alongside fresh berries or a citrusy salad to cleanse the palate. A cup of espresso or a creamy cappuccino complements the coffee flavors beautifully, making it a perfect ending to any meal.

Creative Ways to Present

If you want to impress visually, try layering the Banana Pudding Tiramisu Recipe in individual glass cups or mason jars. This not only makes serving easier but offers a charming, rustic look that lets everyone see those gorgeous layers. You can also use decorative dishes or create elegant single-serve portions topped with a fresh banana slice and dusting of cocoa for a restaurant-style presentation.

Make Ahead and Storage

Storing Leftovers

This Banana Pudding Tiramisu Recipe stores wonderfully in the refrigerator. Just cover it tightly with plastic wrap or place it in an airtight container to prevent it from absorbing other fridge odors. It will keep fresh and creamy for up to 3 days, though it’s best enjoyed within the first 48 hours for optimal texture.

Freezing

If you want to prepare this dessert well in advance, you can freeze it! Cover it tightly with a layer of plastic wrap followed by foil to avoid freezer burn. When you’re ready to serve, thaw it overnight in the fridge. Keep in mind freezing might slightly change the texture of the whipped cream, but the flavors remain fantastic.

Reheating

Since this is a chilled dessert, you don’t want to reheat it. Serve it cold straight from the fridge for maximum enjoyment. If it’s been frozen, allow it to thaw completely before serving so the texture can soften back to creamy perfection.

FAQs

Can I use fresh brewed coffee instead of espresso powder?

Fresh brewed coffee can work, but espresso powder provides a concentrated flavor and dissolves easily in hot water, giving a more authentic tiramisu taste and better texture in the soak.

What’s the best type of banana to use for this recipe?

Ripe but firm bananas are ideal. They are sweet and flavorful but hold their shape well without turning mushy once layered in the tiramisu. Avoid overripe bananas to maintain the best texture.

Is the coffee liqueur necessary?

The coffee liqueur is optional but highly recommended for depth and complexity. If you prefer a non-alcoholic version, simply omit it, and your tiramisu will still be delicious.

Can I make this Banana Pudding Tiramisu Recipe in individual portions?

Absolutely! Using small glasses or jars to assemble individual servings is a wonderful idea, especially for parties. It makes serving easier and looks beautiful when presented.

How long does the tiramisu need to chill?

For the best flavor and texture, chilling for at least four hours is essential. Overnight chilling is even better, as it allows the layers to meld and the flavors to develop perfectly.

Final Thoughts

This Banana Pudding Tiramisu Recipe is one of those heavenly desserts that feels both indulgent and comforting at the same time. It’s perfect for gatherings, special occasions, or whenever you want to treat yourself to something truly special. The combination of creamy pudding, coffee-soaked ladyfingers, and fresh bananas creates a beautiful harmony of textures and flavors you’ll want to make again and again. Go ahead and dive into making this recipe—your taste buds will thank you for it!