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Banana Mochi with Coconut Flakes Recipe

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4.2 from 6 reviews

This delightful mochi banana treat combines the chewy texture of glutinous rice dough with the natural sweetness of fresh bananas, coated in fragrant coconut flakes for a perfect bite-sized dessert. Ideal for any occasion, these mochi bananas are steamed to perfection, enriched with a hint of dragon fruit juice for a subtle fruity twist.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Asian
  • Diet: Vegetarian

Ingredients

Mochi Dough

  • 130 g glutinous rice flour
  • 40 g cornstarch
  • 30 g granulated sugar
  • 160 g milk
  • 8 g vegetable oil (peanut oil recommended) or 10 g butter
  • 10 g dragon fruit juice (optional)

Filling

  • 8 small bananas

Coating

  • Coconut flakes for coating

Instructions

  1. Prepare the Mochi Dough: In a mixing bowl, combine the glutinous rice flour, cornstarch, granulated sugar, and milk. Stir the mixture thoroughly until it becomes smooth and free of lumps.
  2. Steam the Mixture: Pour the smooth batter into a shallow dish. Cover it properly to prevent condensation and steam the mixture over medium heat for 20 minutes, or until the dough firms up and becomes slightly translucent.
  3. Add Oil and Flavor: Remove the steamed mochi dough from the heat and transfer it to a mixing surface. Add the vegetable oil or butter and dragon fruit juice if using, then knead the dough until it is smooth and pliable, ensuring all ingredients are well incorporated.
  4. Shape the Mochi: Pinch off a small piece of the mochi dough and flatten it into a thin round disc with your fingers or palm. Place one small banana in the center, then carefully wrap the dough around the banana, sealing it fully to encase the fruit.
  5. Coat with Coconut: Roll the mochi-wrapped banana gently but thoroughly in coconut flakes until it is completely covered, which adds flavor and texture to the final treat.

Notes

  • Use small bananas for easier wrapping and better proportions with the mochi dough.
  • Peanut oil enhances flavor but you may substitute with a neutral vegetable oil if preferred.
  • Dragon fruit juice is optional; it adds a subtle pink hue and mild fruity flavor.
  • Ensure the steamed mochi dough is not overcooked or undercooked to achieve the perfect chewy texture.
  • Consume fresh for the best texture; mochi tends to harden if stored too long.

Find it online: https://cheftinaskitchen.com/banana-mochi-with-coconut-flakes-recipe/