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Banana Bread Bites

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Banana Bread Bites are mini, fluffy treats with the same comforting flavor as classic banana bread. Perfect for snacking, breakfast, or dessert, these bite-sized goodies are easy to make and great for sharing.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (in batches)
  • Total Time: 40 minutes
  • Yield: 45 bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1/2 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup brown sugar

1 large egg

1/2 cup mashed overripe bananas

1 teaspoon vanilla extract

1/4 cup neutral oil

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin or donut bite mold.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, whisk brown sugar and egg until combined.
  4. Add mashed bananas, vanilla extract, and oil. Stir until smooth.
  5. Mix dry ingredients into the wet mixture until just combined.
  6. Transfer batter into a piping bag or plastic bag with the corner snipped off.
  7. Pipe batter into mini muffin tin or donut bite molds, filling each about 3/4 full.
  8. Bake for 8–10 minutes (or 2–3 minutes in a treat maker) until golden and springy to the touch.
  9. Cool slightly before serving. Enjoy warm.

Notes

  • Add mini chocolate chips for a chocolatey version.
  • Mix in chopped walnuts or pecans for crunch.
  • Dust with powdered sugar for a bakery-style finish.
  • Drizzle with cream cheese glaze for decadence.
  • Swap cinnamon for pumpkin spice for a seasonal twist.

Nutrition

Find it online: https://cheftinaskitchen.com/banana-bread-bites/