Banana Bread Bites

Banana Bread Bites are the perfect mini treat—soft, fluffy, and full of warm banana flavor. Made with ripe bananas, cinnamon, and a touch of vanilla, these bite-sized goodies are ideal for snacking, sharing, or enjoying with a cup of coffee or tea.

Why You’ll Love This Recipe

These Banana Bread Bites have all the comforting flavors of classic banana bread but in a fun, poppable form. They’re quick to whip up, bake in minutes, and make a great grab-and-go breakfast or dessert. Plus, they’re a clever way to use up overripe bananas.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon cinnamon

• 1/2 teaspoon salt

• 1/2 cup brown sugar

• 1 large egg

• 1/2 cup mashed overripe bananas

• 1 teaspoon vanilla extract

• 1/4 cup neutral oil

Directions

1. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.

2. In a separate bowl, whisk together brown sugar and egg until combined.

3. Stir in mashed bananas, vanilla extract, and oil until smooth.

4. Add dry ingredients to the wet mixture and mix until just combined.

5. Transfer batter into a piping bag or a large plastic bag with a corner snipped off.

6. Pipe batter into Donut Bite Molds or a mini muffin tin.

7. Bake at 350°F (175°C) for 8–10 minutes in the oven (or 2–3 minutes in a treat maker), until golden and springy to the touch.

8. Serve warm and enjoy!

Servings and timing

Servings: 45 bites
Preparation time: 10 minutes
Cooking time: 30 minutes (in batches)
Total time: 40 minutes

Variations

• Add mini chocolate chips for a banana-chocolate twist.

• Mix in chopped walnuts or pecans for crunch.

• Dust with powdered sugar for a bakery-style finish.

• Drizzle with cream cheese glaze for a decadent version.

• Swap cinnamon for pumpkin spice for a fall-inspired treat.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keep in the fridge for up to 5 days.

• Freezer: Freeze cooled bites in a sealed bag for up to 2 months. Reheat in the oven or air fryer to restore freshness.

FAQs

Can I make these without a donut bite maker?

Yes, you can use a mini muffin pan instead.

Can I make these bites gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

Can I use frozen bananas?

Yes, just thaw and drain excess liquid before mashing.

Can I replace the oil with butter?

Yes, melted butter works and gives a richer flavor.

How ripe should the bananas be?

The riper and spottier, the better for natural sweetness.

Can I add protein powder to the recipe?

Yes, replace a few tablespoons of flour with protein powder.

How do I keep the bites moist?

Do not overbake, and store them in an airtight container.

Can I reduce the sugar?

Yes, you can cut the sugar by one-third or use coconut sugar instead.

Can I make these dairy-free?

Yes, the recipe already uses oil, so it’s naturally dairy-free.

Do these taste like banana bread?

Yes, they’re essentially mini versions of banana bread with the same flavor and texture.

Conclusion

Banana Bread Bites are a fun, bite-sized twist on a classic favorite. They’re easy to make, naturally sweetened with bananas, and endlessly customizable. Whether you enjoy them plain, glazed, or studded with chocolate chips, they’re sure to become a family favorite snack.

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