Why You’ll Love This Recipe

Baked yogurt is a fantastic choice for anyone who enjoys a healthy yet flavorful treat. It tastes like a healthier version of custard and is made with simple ingredients that are likely already in your pantry. Not only does it provide a good dose of protein, but it’s also low in fat, making it a great option for those looking to keep things light while satisfying their sweet cravings. The addition of maple syrup and fresh berries gives the dish a natural sweetness, and the baked texture makes it a perfect alternative to traditional puddings or custards.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups Greek yogurt

• 4 large eggs

• 1/4 cup maple syrup or honey

• 1 teaspoon vanilla extract

• 3 tablespoons cornstarch

• 1 1/2 cups berries, divided

Directions

1. Preheat the oven to 350°F and line an 8×8 square baking dish with parchment paper. Set aside.

2. In a large bowl, combine the Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk until smooth.

3. Add the cornstarch and whisk again until well combined.

4. Stir in 1 cup of berries gently.

5. Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of berries on top.

6. Bake for 45 minutes or until the yogurt is set and the center is no longer jiggly.

7. Remove from the oven and let it cool almost completely.

8. Once cooled, cut into 9 slices and enjoy as is or with a drizzle of additional maple syrup.

Servings and Timing

• Servings: 9 slices

• Prep Time: 5 minutes

• Cook Time: 45 minutes

• Cooling Time: 45 minutes

• Total Time: 1 hour 35 minutes

Storage/Reheating

• Store: Keep in an airtight container in the fridge for up to 5 days.

• Freeze: You can freeze the baked yogurt in an airtight container for up to 3 months. Thaw in the fridge overnight or leave it on the counter for a few hours before serving.

FAQs

1. Can I use regular yogurt instead of Greek yogurt?

You can use regular yogurt, but Greek yogurt gives the dish a thicker, creamier texture that is ideal for this recipe.

2. Can I use a different sweetener instead of maple syrup?

Yes, you can substitute honey or another sweetener of your choice. Just adjust the quantity to taste.

3. What berries can I use for this recipe?

You can use any berries you like, such as strawberries, raspberries, blueberries, or blackberries. You can also use a combination of different types.

4. Can I use a larger baking dish?

Yes, you can use a larger baking dish, but keep in mind that the texture and cooking time might change slightly. You may need to adjust the amount of ingredients or bake for a shorter or longer time.

5. How do I know when the baked yogurt is done?

The yogurt should be set and no longer jiggle in the center. You can also insert a toothpick to check if it comes out clean.

6. Can I make this ahead of time?

Yes, this recipe can be made ahead and stored in the refrigerator for up to 5 days. It’s a great make-ahead dessert or snack!

7. Can I add spices to the mixture, like cinnamon or nutmeg?

Yes, adding spices like cinnamon or nutmeg would be a wonderful flavor enhancement. Just a pinch should be enough to complement the sweetness.

8. Can I freeze baked yogurt?

Yes, you can freeze it for up to 3 months. Just ensure it’s in an airtight container to avoid freezer burn.

9. What can I serve with baked yogurt?

Baked yogurt can be served on its own or paired with extra maple syrup, fresh fruit, or granola for added texture.

10. How long does baked yogurt last in the fridge?

Baked yogurt can last up to 5 days when stored properly in the fridge in an airtight container.

Conclusion

Baked yogurt is a versatile, simple, and healthy dessert that you’ll love to make and enjoy. With its smooth texture, light sweetness, and protein-packed ingredients, it’s a great choice for a quick snack or a satisfying dessert. Whether you’re enjoying it on its own or paired with additional toppings, baked yogurt is a delicious way to enjoy a nutritious treat!

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