Baked Pears with Maple Syrup and Vanilla Ice Cream Recipe
This elegant dessert features baked pears caramelized with a sweet maple syrup, vanilla, and cinnamon glaze, paired perfectly with creamy Mövenpick vanilla ice cream. It’s a quick and sophisticated treat ideal for any occasion, combining warm, tender fruit with the cool richness of ice cream.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Fruit
- 4 pears
Glaze
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Serving
- 4 scoops Mövenpick vanilla ice cream
Instructions
- Preheat Oven: Preheat the oven to 395°F (200°C) to ensure it is hot and ready for baking the pears.
- Prepare Pears: Carefully peel each pear while keeping the stems intact. Then cut each pear in half and use a spoon to scoop out the core and seeds to create a hollow cavity.
- Make Glaze: In a small bowl, thoroughly mix the maple syrup, vanilla extract, and ground cinnamon until the flavors are evenly combined.
- Bake Pears: Arrange the pears cut-side up in a baking dish. Pour the maple syrup mixture over the pears to coat them. Bake in the preheated oven for 20 to 30 minutes until the pears are tender and caramelized on the surface.
- Serve: Allow the baked pears to cool slightly. Serve two pear halves per serving topped with a scoop of Mövenpick vanilla ice cream. Optionally, drizzle a little extra maple syrup over the ice cream for added sweetness.
Notes
- Choose ripe but firm pears like Bosc or Anjou for best baking results.
- Removing the seeds ensures even cooking and prevents bitterness.
- If you prefer, substitute the vanilla ice cream with any vanilla-flavored frozen dessert or Greek yogurt for a healthier option.
- Serve immediately to enjoy the contrast of warm pears and cold ice cream.
- Store any leftovers in the refrigerator in an airtight container and consume within 2 days.
