Name: Baked Parmesan-Crusted Halibut in 30 Minutes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Cooking spray, as needed; 1 1/2 pounds skinless halibut, cut into 4 fillets (1-inch thick); Salt and freshly ground black pepper, to taste; 1/4 teaspoon granulated garlic; 1/2 cup fresh breadcrumbs; 1/2 cup grated parmesan cheese; 1 tablespoon finely chopped parsley (or dill, basil, or 1 teaspoon dried Italian seasoning); 1 tablespoon extra virgin olive oil; 2 tablespoons mayonnaise; Lemon wedges, for serving; Aioli or your preferred dipping sauce, for serving

Jump to Recipe· 4.3 from 13 reviews

If you’re craving a seafood dish that’s bursting with flavor yet elegantly simple, this Baked Parmesan-Crusted Halibut in 30 Minutes Recipe is your next kitchen hero. Imagine tender, flaky halibut fillets cloaked in a golden, crispy parmesan and breadcrumb crust, baked to perfection in a flash. It’s the ultimate weeknight dinner that feels and tastes like a special occasion—without spending hours at the stove. Whether you’re a seafood lover or new to trying halibut, this recipe promises a delightful crunch with a tender, juicy inside that will have you coming back for seconds every single time.

Ingredients You’ll Need

A white plate on a white marbled surface holds a piece of pale, raw fish fillet with fine lines running across its surface, resting on a bed of light golden breadcrumbs mixed with green herbs. A pair of silver tongs lies inside the plate beside the fish. To the right, a silver baking tray with a wire rack sits on the same white marbled surface, holding another raw fish fillet fully coated in the breadcrumb and herb mixture, with a light, crumbly texture. photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward, everyday ingredients is all it takes to create a stunning dish. Each element plays a special role in building layers of flavor, texture, and color that make this recipe unforgettable.

Cooking spray: Helps keep the fish from sticking and ensures even baking without extra oil.
1 1/2 pounds skinless halibut: The star of the show—choose fresh, firm fillets about 1-inch thick for perfect cooking.
Salt and freshly ground black pepper: Essential seasonings that elevate the natural flavors of the halibut.
1/4 teaspoon granulated garlic: Adds a subtle, savory depth without overpowering the delicate fish.
1/2 cup fresh breadcrumbs: Freshly made breadcrumbs keep the crust light and crispy—avoid store-bought if possible for best texture.
1/2 cup grated parmesan cheese: Brings that irresistible nutty, savory vibe to the crust.
1 tablespoon finely chopped parsley: Or substitute with dill, basil, or dried Italian seasoning for a fresh herbal note.
1 tablespoon extra virgin olive oil: Moisturizes the breadcrumb mixture, adding richness and helping it brown beautifully.
2 tablespoons mayonnaise: Acts as the secret glue binding the crust to the fish and adds a creamy tang.
Lemon wedges: Brighten and balance the richness when served alongside the fish.

How to Make Baked Parmesan-Crusted Halibut in 30 Minutes Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 450˚F (230˚C). Place a wire rack inside a large baking sheet and spray it generously with cooking spray. This setup allows the hot air to circulate around the fish for an evenly crispy crust and prevents sogginess, making all the difference in texture.

Step 2: Season the Halibut

Take your halibut fillets and season them thoroughly with salt, freshly ground black pepper, and that punch of granulated garlic. This simple seasoning forms the flavor foundation, enhancing the mild sweetness of the fish without overshadowing it.

Step 3: Mix the Parmesan Crust

In a shallow bowl, combine the fresh breadcrumbs, grated parmesan cheese, and your choice of herbs—parsley is my favorite for freshness. Season this mixture with a pinch of salt and pepper, then stir in the olive oil. Using your fingers to mix helps evenly distribute the oil and brings the mixture together for a perfect crumbly texture.

Step 4: Coat the Halibut

Brush each halibut fillet all over with mayonnaise—this adds moisture and acts like a tasty adhesive for the crust. Then, one piece at a time, press the fillets into the breadcrumb mixture, ensuring every side is well-coated. Place the crusted fillets on the prepared wire rack. This step guarantees that every inch is loaded with that signature golden crust.

Step 5: Bake to Perfection

Bake the halibut for about 10-15 minutes, depending on thickness. You’ll know it’s done when the crust turns a gorgeous golden brown and the fish flakes easily with a fork. A perfect test is to slide a metal skewer into the thickest part of the fish—if the skewer feels warm when touched to your lip, the halibut is perfectly cooked and juicy inside.

Step 6: Serve and Enjoy

Plate your beautifully baked parmesan-crusted halibut with a few lemon wedges on the side. A dollop of aioli or your favorite creamy dipping sauce pairs perfectly to elevate every bite. Now, sit down and savor your masterpiece!

How to Serve Baked Parmesan-Crusted Halibut in 30 Minutes Recipe

A white plate holds a golden brown, crispy baked fish fillet with a textured herb crust showing green flecks, placed slightly right of center. To the left is a small pile of fresh green leafy salad with a few thin, round radish slices visible on top. In front of the salad, a small white bowl filled with creamy white sauce with bits of green herbs sits on the plate’s edge. A silver fork rests on the right side of the plate, closest to the fish. The plate is set on a white marbled surface with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh lemon wedges are a must-have, adding brightness and a tangy zing that cuts through the rich, cheesy crust. A sprinkle of extra chopped parsley or a few fresh herb leaves adds visual appeal and a fresh herbaceous touch that complements the fish beautifully.

Side Dishes

This dish pairs wonderfully with simple sides that don’t compete for attention. Think garlic roasted asparagus, a crisp garden salad, or fluffy mashed potatoes. Lightly steamed green beans or even some lemony quinoa make for elegant accompaniments that round out the meal.

Creative Ways to Present

For a dinner party, try serving the fillets atop a bed of lightly sautéed spinach or mixed greens. Drizzle a bit of lemon-infused olive oil over everything for a restaurant-worthy presentation. For a casual twist, serve the halibut as part of a seafood platter alongside grilled shrimp and calamari for an impressive spread.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s unlikely!), store the baked parmesan-crusted halibut in an airtight container in the refrigerator for up to 2 days. Keeping it chilled promptly helps maintain the delicate texture and freshness of the fish.

Freezing

Freezing is best done before baking. Assemble the crusted fillets on a sheet tray and freeze until solid, then transfer to a freezer-safe bag or container. This way, you can bake them straight from frozen when you’re ready, though freshly baked always tastes best with this recipe.

Reheating

To reheat without losing the crisp crust, gently warm the halibut in a preheated oven at 350˚F (175˚C) for about 8-10 minutes. Avoid microwaving as it can turn the crust soggy and the fish rubbery.

FAQs

Can I use other types of fish for this recipe?

Absolutely! While halibut is perfect for its firm texture, you can try similar white fish like cod, haddock, or snapper. Just adjust the baking time based on thickness so the fish stays tender inside.

Is mayonnaise really necessary in the recipe?

Mayonnaise helps the crust adhere and adds moisture to the fish, ensuring the coating stays put during baking. You can substitute with Greek yogurt or a light brush of olive oil, but mayo delivers the best binding and flavor here.

What can I do if I don’t have fresh breadcrumbs?

Store-bought breadcrumbs are okay in a pinch, but for crispier, lighter results, you can blitz day-old bread in a food processor to make your own fresh breadcrumbs. Toasting them lightly also adds extra crunch and flavor.

How do I know when the halibut is cooked perfectly?

The fish should flake easily with a fork and be opaque throughout. The warm skewer test is a handy trick—if the skewer heats up in the center, it’s just right. Overbaking risks dryness, so keep an eye on the time and thickness.

Can I add extra flavors to the parmesan crust?

Definitely! Experiment with adding a pinch of smoked paprika, lemon zest, or even a touch of cayenne pepper for a subtle kick. Herbs like thyme or tarragon also complement the fish beautifully.

Final Thoughts

This Baked Parmesan-Crusted Halibut in 30 Minutes Recipe truly brings together the best of quick cooking and gourmet flavors. Its crisp, golden crust and tender interior make for an unforgettable dish that’s perfect for any night of the week. I can’t wait for you to try it and see how effortlessly delicious dinner can be!