Baked Eggs Florentine

Baked Eggs Florentine is a decadent dish featuring tender baby spinach, creamy sauce infused with nutmeg and Dijon mustard, and perfectly baked eggs topped with rich parmesan. This elegant recipe is ideal for a luxurious brunch or a cozy weekend supper that feels both comforting and refined.

Why You’ll Love This Recipe

This dish is the perfect harmony of indulgent flavors and wholesome ingredients. The creamy spinach base, combined with runny yolks and a golden cheese crust, creates a satisfying and memorable bite every time. It’s also a one-pan wonder, which makes prep and cleanup easy. Whether you’re hosting brunch or treating yourself, this recipe feels special without being complicated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¼ cup butter

• 2 banana shallots, finely chopped

• 2 cloves of garlic, minced

• 1 ⅓ cups baby spinach

• 1 cup heavy cream

• ½ teaspoon grated nutmeg

• 1 teaspoon Dijon mustard

• 4 large free-range eggs

• ¼ cup parmesan cheese

• ¼ teaspoon ground black pepper, plus freshly cracked pepper for serving

• ¼ teaspoon sea salt

• 2 tablespoons chopped flat-leaf parsley, plus more for garnish if desired

Directions

1. Preheat your oven to 392°F (200°C).

2. In an ovenproof skillet, melt the butter over low to medium heat. Add the chopped shallots and cook for about 10 minutes until golden.

3. Add minced garlic and sauté for 1 minute.

4. Gradually stir in the spinach in thirds, allowing each batch to wilt before adding more. Season with black pepper and salt.

5. In a separate saucepan, heat the cream with nutmeg and Dijon mustard. Stir often until the cream thickens and begins to boil gently.

6. Create four hollows in the cooked spinach and gently crack an egg into each.

7. Pour the cream around the eggs and sprinkle the parmesan cheese evenly over the top.

8. Cover the skillet and bake in the oven for 10 minutes. Remove the lid and bake for an additional 5 minutes to lightly brown the top.

9. Garnish with chopped parsley and freshly cracked pepper. Serve immediately with crusty bread.

Servings and timing

This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

• Add smoked salmon: Layer smoked salmon under the spinach for a brunch-worthy twist.

• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the cream mixture.

• Use kale or chard: Swap the baby spinach for another leafy green like kale or Swiss chard.

• Try different cheeses: Gruyère, cheddar, or goat cheese work well as substitutes for parmesan.

• Add mushrooms: Sauté sliced mushrooms with the shallots for a heartier dish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the dish in a 300°F (150°C) oven for about 10–15 minutes until warmed through. Be careful not to overheat, as the eggs can become rubbery.

FAQs

How do I know when the eggs are done baking?

The egg whites should be just set, and the yolks should still jiggle slightly if you prefer them runny. Bake longer for firmer yolks.

Can I make this dish ahead of time?

You can prep the spinach and cream mixture ahead, but it’s best to bake the eggs just before serving to preserve their texture.

Can I use frozen spinach?

Yes, thaw and drain the spinach thoroughly before using to avoid excess moisture in the dish.

Is this recipe vegetarian?

Yes, as long as you use vegetarian-friendly parmesan or a hard Italian cheese substitute.

Can I make this dairy-free?

Substitute plant-based butter and cream, and use a dairy-free cheese alternative, though flavor and richness may vary.

What type of skillet works best?

A 10-inch ovenproof skillet, preferably cast iron, works well to evenly cook and present the dish.

Do I have to cover the skillet while baking?

Covering helps retain moisture and ensures the eggs cook gently without drying out.

What can I serve with Eggs Florentine?

Serve with toasted sourdough, baguette slices, or even a fresh green salad.

Can I double the recipe?

Yes, use a larger skillet or divide between two pans. Watch the cooking time, as it may vary slightly.

What’s the origin of Eggs Florentine?

Florentine-style dishes typically include spinach and originated from French interpretations of Italian cuisine, often linked to Catherine de Medici.

Conclusion

Baked Eggs Florentine is a luxurious yet simple dish that brings together velvety cream, earthy spinach, and perfectly cooked eggs in one irresistible skillet. Ideal for a leisurely brunch or a cozy dinner, this recipe is sure to impress without overwhelming your kitchen. Whether you stick to the classic or experiment with your own twist, it’s a dish you’ll want to make again and again.

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