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Baked Crunchy Hot Honey Chicken

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Baked Crunchy Hot Honey Chicken combines the crispy, golden crunch of seasoned cornflakes with the perfect balance of sweet and spicy hot honey sauce, creating a flavor-packed meal. A healthier twist on fried chicken, offering a mouthwatering taste.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

6 cups cornflakes (use gluten-free, if needed)

1/4 cup grated parmesan cheese

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 large eggs, beaten

2 tablespoons hot sauce

2 pounds chicken breast tenderloins

Extra virgin olive oil, for drizzling

For the Hot Honey:

1/2 cup honey

2–3 tablespoons hot sauce

1–3 teaspoons cayenne pepper

3/4 teaspoon chipotle chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Sea salt

Fresh thyme, cilantro, or parsley, for serving

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you get fine crumbs. Alternatively, crush the cornflakes in a ziplock bag by stepping on them. Transfer the crumbs to a shallow bowl.
  3. In another bowl, beat the eggs, then add the hot sauce and chicken. Toss to coat the chicken evenly.
  4. Dredge the chicken pieces in the cornflake crumbs, ensuring they’re fully coated. For an extra crispy coating, dip the chicken back into the eggs and then into the crumbs a second time. Arrange the chicken on the prepared baking sheet and drizzle with olive oil.
  5. Bake for 20-25 minutes, or until the chicken is golden and crisp.
  6. While the chicken bakes, prepare the hot honey sauce. In a saucepan, warm the honey, hot sauce, cayenne pepper, chipotle chili powder, garlic powder, onion powder, and a pinch of salt over low heat, stirring occasionally.
  7. Once the chicken is done, drizzle the hot honey sauce over the crispy chicken tenders. Top with fresh herbs like thyme, cilantro, or parsley.
  8. If the sauce thickens, warm it in the microwave for about 5 seconds before drizzling it over the chicken. Enjoy your delicious, hot honey chicken!

Notes

  • Add Some Heat: If you love extra spice, increase the cayenne pepper or add a few more dashes of hot sauce to the hot honey sauce.
  • Gluten-Free: Use gluten-free cornflakes to make this dish entirely gluten-free.
  • Baked Chicken Wings: Instead of chicken tenderloins, use chicken wings for an even crispier experience.
  • Storage: Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat the chicken in the oven at 375°F for 10-15 minutes to restore its crispiness.
  • FAQs: Yes, you can prepare the chicken ahead of time and refrigerate it for up to 4 hours before baking.
  • Freezing: You can freeze the breaded chicken before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.
  • Can I skip the parmesan in the coating? Yes, omit the parmesan if you’re lactose intolerant or prefer not to use cheese.

Nutrition

Find it online: https://cheftinaskitchen.com/baked-crunchy-hot-honey-chicken/