Baked Cream Cheese Chicken

Why You’ll Love This Recipe

This recipe is the perfect blend of creamy, cheesy goodness and savory chicken flavor. The quick searing step locks in moisture, while baking ensures the chicken is cooked through and coated in a silky cream cheese sauce. It’s easy enough for a weeknight meal yet elegant enough to serve to guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 clove garlic, minced
1/2 cup chicken broth
8 ounces cream cheese, softened
1 tablespoon fresh chives, chopped
1 teaspoon paprika
Salt and pepper, to taste
1/2 cup shredded sharp cheddar cheese (optional, for topping)
Fresh parsley (optional, for garnish)

Directions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

2. Season chicken breasts on both sides with salt, pepper, and paprika.

3. Heat olive oil in a skillet over medium heat. Sear chicken for 2–3 minutes per side until golden brown. Remove and set aside.

4. In the same skillet, sauté minced garlic for 30 seconds until fragrant.

5. Add chicken broth and simmer for 1–2 minutes to reduce slightly.

6. Stir in softened cream cheese until smooth, then mix in chives. Season with salt and pepper.

7. Place chicken breasts in the baking dish and pour cream cheese sauce over the top.

8. If desired, sprinkle with cheddar cheese.

9. Bake for 25–30 minutes, until chicken reaches an internal temperature of 165°F (74°C).

10. If using cheddar, broil for the last 2–3 minutes to brown the topping.

11. Garnish with fresh parsley before serving.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Use boneless chicken thighs for a richer flavor.

• Add a handful of spinach to the sauce for extra greens.

• Replace cheddar with mozzarella or Monterey Jack for a milder cheese flavor.

• Mix in cooked bacon pieces before baking for a smoky twist.

• Add a dash of lemon juice to the sauce for brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave at a lower power setting to avoid drying out the chicken.

FAQs

Can I make this ahead of time?

Yes, you can assemble the chicken and sauce in the baking dish, cover, and refrigerate for up to 24 hours before baking.

Can I freeze this dish?

Yes, but for best texture, freeze before baking. Thaw overnight in the refrigerator and bake as directed.

Do I have to sear the chicken first?

Searing locks in juices and adds flavor, but you can skip this step if you’re short on time.

Can I use low-fat cream cheese?

Yes, but the sauce will be slightly less rich and creamy.

How do I know when the chicken is done?

Use a meat thermometer—the internal temperature should reach 165°F (74°C).

Can I use dried chives instead of fresh?

Yes, use 1 teaspoon dried chives as a substitute.

What sides go best with this recipe?

Mashed potatoes, rice, roasted vegetables, or a fresh salad are all excellent choices.

Can I make it spicy?

Yes, add crushed red pepper flakes or a pinch of cayenne to the sauce.

What if my sauce is too thick?

Stir in a splash of chicken broth or milk to loosen it.

Can I bake it without cheese on top?

Absolutely, the cream cheese sauce is flavorful enough on its own.

Conclusion

Baked Cream Cheese Chicken is a flavorful, creamy, and comforting main dish that’s as easy to make as it is satisfying to eat. With tender chicken, a rich garlic cream cheese sauce, and optional melted cheddar, it’s the perfect centerpiece for a cozy family dinner or a casual gathering with friends.

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