Baked Brie with Blackberry Jam
Baked Brie with Blackberry Jam is a rich, creamy, and elegant appetizer that takes just 15 minutes to make. With gooey melted Brie topped with sweet blackberry jam, it’s the perfect sweet-savory dish for holidays, parties, or casual gatherings, served with apples, crackers, or bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
1 (8-ounce) wheel Brie
5 tablespoons blackberry jam
1 apple, sliced (for serving)
Instructions
- Preheat oven to 350°F.
- Place the Brie wheel in a small oven-safe casserole dish.
- Spread the blackberry jam evenly over the top of the Brie.
- Bake for 10 minutes, or until the cheese is softened and gooey.
- Remove from oven and let sit for 2–3 minutes.
- Serve warm with sliced apples, crackers, or toasted baguette.
Notes
- Swap in fig, apricot, raspberry, or cranberry jam for variety.
- Add chopped toasted pecans or walnuts before baking for texture.
- Wrap Brie in puff pastry and bake at 400°F for 20–25 minutes for a fancier version.
- Top with rosemary sprigs or sea salt for a savory contrast.
- Use hot pepper jelly for a spicy-sweet variation.
- Reheat in the oven at 300°F for 5–8 minutes. Avoid microwaving.
Nutrition
- Serving Size: 1/6 wheel
- Calories: 160
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cheftinaskitchen.com/baked-brie-with-blackberry-jam/
