Baked Brie with Blackberry Jam

Baked Brie with Blackberry Jam is an elegant yet incredibly simple appetizer that comes together in just 15 minutes. With its rich, creamy texture and naturally sweet topping, this dish is perfect for holidays, parties, or any gathering where you want to impress without spending hours in the kitchen. The combination of warm Brie and fruity jam creates a sweet-savory harmony that pairs beautifully with crisp apples, crackers, or toasted bread.

Why You’ll Love This Recipe

Only 3 simple ingredients
Quick to prepare (ready in 15 minutes)
Rich, creamy, and indulgent
A beautiful presentation with minimal effort
Can be served with apples, crackers, or bread
Versatile for any gathering or occasion
Gluten-free and egg-free
Naturally sweetened with fruit jam
Easy to scale for larger parties
A guaranteed crowd-pleaser

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (8-ounce) wheel Brie
5 tablespoons blackberry jam
1 apple, sliced (for serving)

Directions

1. Preheat oven to 350°F.

2. Place the Brie wheel in a small oven-safe casserole dish.

3. Spread the blackberry jam evenly over the top of the Brie.

4. Bake for 10 minutes, or until the cheese is softened and gooey.

5. Remove from oven and let sit for 2-3 minutes.

6. Serve warm with sliced apples, crackers, or toasted baguette.

Servings and timing

Servings: 6
Active Time: 5 minutes
Total Time: 15 minutes

Variations

Jam options: Try fig, apricot, raspberry, or cranberry jam instead of blackberry.
Nutty twist: Add chopped toasted pecans or walnuts on top before baking.
Pastry-wrapped version: Wrap the Brie in puff pastry and bake for 20-25 minutes.
Savory touch: Add a few rosemary sprigs or a pinch of sea salt on top.
Spicy variation: Use hot pepper jelly for a sweet and spicy kick.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently in the oven at 300°F for 5-8 minutes or until warmed through. Avoid microwaving as it can alter the texture.

FAQs

Can I use other jams besides blackberry?

Yes, feel free to substitute with any jam you prefer—fig, raspberry, or apricot all work beautifully.

Should I remove the rind from the Brie?

No, the rind is edible and helps contain the melted cheese during baking.

Can I bake it in puff pastry?

Yes, just wrap the Brie in puff pastry, seal the edges, and bake at 400°F for about 20-25 minutes.

What are the best sides to serve with baked Brie?

Sliced apples, pears, crackers, toasted bread, or even grapes work well.

Can I make this ahead of time?

You can assemble it ahead and refrigerate until ready to bake. Bake just before serving.

Is this recipe gluten-free?

Yes, the Brie and jam are gluten-free. Just serve with gluten-free crackers or fruit.

Can I add toppings?

Absolutely! Add chopped nuts, dried fruit, or herbs for extra flavor and texture.

How do I know when the Brie is ready?

It should feel soft to the touch and look slightly puffed. Be careful not to overbake.

Can I microwave it instead?

It’s possible, but the texture won’t be as good. Oven baking yields the best results.

What wine pairs well with baked Brie?

Chardonnay, Pinot Noir, or a sparkling wine like Prosecco pairs beautifully.

Conclusion

Baked Brie with Blackberry Jam is an effortlessly elegant appetizer that delivers big on flavor with minimal prep. Creamy, fruity, and indulgent, it’s a dish you’ll return to again and again for any festive occasion or cozy night in. Try it once, and it’ll become a staple in your entertaining repertoire.