Baked Brie in Puff Pastry with Honey and Fig

Why You’ll Love This Recipe

This recipe is a perfect combination of savory, sweet, and buttery flavors that come together in a warm, gooey center. The puff pastry adds a flaky texture, while the brie becomes rich and melty. It looks impressive but requires minimal effort, making it ideal for entertaining. You can serve it with crackers, sliced fruit, or even a little extra fig jam for dipping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the baked brie:

• 1 sheet puff pastry

• All-purpose flour, for dusting the work surface

• 8 oz brie wheel

• 2 tbsp fig jam

• 2 tbsp chopped dried apricots

• 1 tsp thyme, plus extra for garnish

• 1 egg wash beaten with 1 tsp water

• Coarse salt

• Honey

For serving:

• Crackers

• Sliced apples or pears

• Extra fig jam

Directions

1. Preheat oven to 400°F and prepare a parchment-lined baking sheet or glass pie plate.

2. Lightly flour a work surface and roll out the puff pastry to thin it slightly.

3. Slice the top and bottom rinds off the brie wheel, leaving the sides intact.

4. Place the brie in the center of the pastry and trim edges into a square, leaving about a 2 ½-inch border.

5. Spread fig jam over the brie, then add chopped apricots and thyme.

6. Fold the pastry up around the brie and seal the edges with a bit of water.

7. Brush the pastry with egg wash and sprinkle lightly with coarse salt.

8. Bake for 35 minutes, rotating halfway through, until puff pastry is golden and crisp.

9. Transfer to a serving board, drizzle with honey, and garnish with extra thyme.

10. Serve warm with crackers, sliced fruit, and extra fig jam.

Servings and timing

This recipe makes about 8 servings. Prep time is 15 minutes, cook time is 35 minutes, and the total time is approximately 50 minutes.

Variations

• Swap the fig jam for raspberry, apricot, or cranberry preserves.

• Add chopped nuts such as pecans or walnuts for extra crunch.

• Use rosemary instead of thyme for a different herbal note.

• Try a drizzle of balsamic glaze instead of honey.

• For a more savory option, add caramelized onions or prosciutto inside the pastry.

Storage/Reheating

Store leftovers tightly wrapped in the refrigerator for up to 2 days. To reheat, place the brie in a 350°F oven for 10–15 minutes until warmed through. Avoid microwaving, as it can make the pastry soggy.

FAQs

Can I make this baked brie ahead of time?

Yes, you can assemble the brie up to 24 hours ahead, wrap it tightly, and refrigerate until ready to bake.

Do I need to remove the rind from the brie?

You only need to slice off the top and bottom rinds; the side rind helps the brie hold its shape.

Can I freeze baked brie?

It’s best enjoyed fresh, but you can freeze the assembled (unbaked) brie and puff pastry. Bake directly from frozen, adding a few extra minutes.

What can I serve with baked brie?

Crackers, baguette slices, apple slices, pears, or even vegetables like celery and carrots pair well.

Can I use homemade puff pastry?

Yes, homemade puff pastry works beautifully if you want to make it from scratch.

How do I prevent the pastry from getting soggy?

Make sure to roll the pastry thin and bake until fully golden and crisp.

Can I use a larger wheel of brie?

Yes, just scale up the puff pastry and filling ingredients accordingly.

What type of honey works best?

Any honey works, but a light floral honey pairs especially well with the figs and apricots.

Can I make this recipe vegetarian?

It already is vegetarian, but if using flavored jams, just check labels to ensure they don’t contain gelatin.

What wine pairs best with baked brie?

A crisp white wine such as Sauvignon Blanc or a sparkling wine complements the richness of the brie perfectly.

Conclusion

Baked brie with fig jam and honey is a stunning appetizer that’s as easy to prepare as it is delicious. The combination of creamy brie, sweet fruit, fragrant thyme, and flaky puff pastry makes it perfect for holidays or special gatherings. Once you try it, this dish will likely become one of your go-to party favorites.

Print