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Baked Blueberry Donuts

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These delightful baked vegan blueberry donuts are a healthier twist on a classic favorite. Moist, cakey, and bursting with juicy blueberries, they come together in just 30 minutes, making them perfect for a quick breakfast or a sweet snack. Whether enjoyed plain or glazed, these donuts are sure to satisfy your cravings.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 30 minutes
  • Yield: 14–16 donuts
  • Category: Dessert, Snack, Breakfast
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

¼ cup melted regular or vegan butter

1¼ cups regular milk, oat milk, or almond milk

1 cup granulated sugar

1½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

2 cups all-purpose flour (regular or gluten-free)

1 cup fresh or frozen blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a donut pan or use a silicone mold.
  2. In a large mixing bowl, combine the melted butter, milk, sugar, baking powder, baking soda, and vanilla extract.
  3. Add the flour to the wet ingredients and mix until just combined. Be careful not to overmix.
  4. Gently fold in the blueberries.
  5. Spoon the batter into the donut pan, filling each mold about ¾ full.
  6. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the donuts to cool for about 5 minutes before removing them from the pan.
  8. Optional: Drizzle with a simple glaze made from powdered sugar, milk, and vanilla extract.

Notes

  • If using frozen blueberries, do not thaw them to avoid the batter turning blue.
  • For a sweeter donut, increase the sugar by ¼ cup.
  • You can use gluten-free flour for a gluten-free version of this recipe.
  • For a fun twist, add lemon zest or ground cinnamon to the batter.
  • If you don’t have a donut pan, you can use a muffin tin instead. Adjust the baking time to 18–20 minutes.
  • Store in an airtight container at room temperature for up to 3 days.
  • Reheat in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5 minutes.

Nutrition

Find it online: https://cheftinaskitchen.com/baked-blueberry-donuts/