Baked Blueberry Donuts

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes with simple ingredients.

Vegan-Friendly: Dairy-free and egg-free, suitable for plant-based diets.

Gluten-Free Option: Easily adaptable using gluten-free flour.

No Frying Needed: Baked, not fried, for a lighter treat.

Customizable: Enjoy them plain or with a sweet glaze

Ingredients

¼ cup melted regular or vegan butter

1¼ cups regular milk, oat milk, or almond milk

1 cup granulated sugar

1½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

2 cups all-purpose flour (regular or gluten-free)

1 cup fresh or frozen blueberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease a donut pan or use a silicone mold.

In a large mixing bowl, combine the melted butter, milk, sugar, baking powder, baking soda, and vanilla extract.

Add the flour to the wet ingredients and mix until just combined. Be careful not to overmix.

Gently fold in the blueberries.

Spoon the batter into the donut pan, filling each mold about ¾ full.

Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

Allow the donuts to cool for about 5 minutes before removing them from the pan.

Optional: Drizzle with a simple glaze made from powdered sugar, milk, and vanilla extract.

Servings and Timing

Servings: Makes approximately 14–16 donuts.

Prep Time: 5 minutes

Cook Time: 20–25 minutes

Total Time: 30 minutes

Variations

Lemon-Blueberry: Add 1 tablespoon of lemon zest to the batter for a citrusy twist.

Cinnamon Swirl: Mix 1 teaspoon of ground cinnamon into the dry ingredients for a spiced flavor.

Nutty Crunch: Top the donuts with chopped nuts before baking for added texture.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days.

Reheating: Warm in the microwave for 10–15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

FAQs

How do I know when the donuts are done baking?

Insert a toothpick into the center of a donut. If it comes out clean or with a few moist crumbs, the donuts are done.

Can I use frozen blueberries?

Yes, you can use frozen blueberries without thawing them. Just fold them in gently to prevent the batter from turning blue.

Can I make these donuts gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend, such as King Arthur Measure for Measure, to make these donuts gluten-free

How can I make these donuts sweeter?

Increase the amount of sugar in the recipe by ¼ cup for a sweeter donut.

Can I add a glaze to these donuts?

Yes, a simple glaze made from powdered sugar, milk, and vanilla extract can be drizzled over the cooled donuts for added sweetness.

How do I prevent the blueberries from sinking to the bottom?

Toss the blueberries in a small amount of flour before folding them into the batter. This helps suspend them evenly throughout the donut.

Can I make these donuts in a muffin tin?

Yes, you can use a muffin tin instead of a donut pan. Adjust the baking time to 18–20 minutes, or until a toothpick comes out clean.

Are these donuts suitable for kids?

Yes, these donuts are kid-friendly and can be a fun baking project for children.

Can I freeze these donuts?

Yes, you can freeze the baked and cooled donuts in an airtight container for up to 3 months. Thaw at room temperature before serving.

Can I use a different type of milk?

Yes, you can substitute the milk with any plant-based milk, such as soy, coconut, or cashew milk.

Conclusion

These 30-minute vegan blueberry donuts are a delightful and healthier alternative to traditional fried donuts. With simple ingredients and easy preparation, they make for a perfect treat any time of day. Feel free to customize them with your favorite add-ins or toppings. Enjoy!

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