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These baked apple fritters offer a healthier alternative to the classic fried version. With tender apples, cinnamon, and a light sweetness, they make a perfect fall treat, ideal for breakfast, dessert, or a satisfying snack.
2 large apples, peeled, cored, and finely diced
1 ½ cups all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
⅔ cup milk
2 eggs, lightly beaten
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)