Baked Apple Fritters Recipe – A Healthier, Delicious Treat

Why You’ll Love This Recipe

These baked apple fritters are not only a healthier take on a classic treat but also incredibly easy to make. They’re tender, spiced, and loaded with apples that add both sweetness and moisture. The cinnamon gives them a warm, comforting flavor that’s perfect for fall mornings or anytime you crave something sweet without all the calories. Plus, with just a 35-minute total time, they make a quick breakfast, snack, or dessert.

Ingredients

• 2 large apples, peeled, cored, and finely diced

• 1 ½ cups all-purpose flour

• ¼ cup granulated sugar

• ¼ cup brown sugar

• 2 teaspoons baking powder

• 1 ½ teaspoons ground cinnamon

• ½ teaspoon salt

• ⅔ cup milk

• 2 eggs, lightly beaten

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• Powdered sugar for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.

2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until everything is evenly combined.

3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined.

4. Gently fold the wet ingredients into the dry ingredients until just combined. Don’t worry if the batter is a little lumpy.

5. Fold in the finely diced apples, making sure they’re evenly distributed throughout the batter.

6. Drop the batter onto the prepared baking sheet in ¼ cup portions, spacing them apart.

7. Bake for 15-20 minutes or until golden brown.

8. Allow the fritters to cool on the pan for 5 minutes, then transfer them to a wire rack. If desired, dust them with powdered sugar before serving.

Servings and Timing

• Servings: 8 fritters

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Nutmeg or Allspice: For extra warmth, add a pinch of nutmeg or allspice to the batter to complement the cinnamon.

• Glazed Fritters: Drizzle with a simple glaze made from powdered sugar and milk for an extra sweet touch.

• Apple Variety: Use different types of apples, such as Granny Smith for a tart flavor or Fuji for added sweetness.

Storage/Reheating

• Storage: Store leftover fritters in an airtight container at room temperature for up to 2-3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes for the best results. Alternatively, you can microwave them for 20-30 seconds, though the texture will be slightly different.

FAQs

1. Can I make these apple fritters ahead of time?

Yes, you can prepare the fritters ahead of time and store them in an airtight container. Just reheat them before serving for the best texture.

2. Can I use different fruits in these fritters?

Absolutely! Pears or peaches would be great alternatives to apples in this recipe. Just make sure the fruit is finely diced.

3. Can I freeze these fritters?

Yes, you can freeze the fritters for up to 2 months. Just place them in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag. Reheat in the oven when ready to serve.

4. What kind of apples work best for this recipe?

Any variety of apples will work, but firmer apples like Granny Smith, Honeycrisp, or Fuji are best because they hold up well when baked and provide a nice balance of sweetness and tartness.

5. Can I make these fritters without eggs?

Yes, you can use a flaxseed or chia egg substitute to make these fritters egg-free.

6. Can I use almond flour instead of all-purpose flour?

You can substitute almond flour, but the texture may be different. Almond flour is more dense, so you may need to adjust the liquid amounts.

7. Can I skip the powdered sugar dusting?

Yes, the powdered sugar is optional. You can enjoy the fritters as-is or drizzle them with a glaze for extra sweetness.

8. Are these apple fritters gluten-free?

No, these fritters are made with all-purpose flour. To make them gluten-free, use a gluten-free flour blend as a substitute.

9. Can I make these fritters in a muffin tin?

While these fritters are traditionally dropped onto a baking sheet, you could bake them in a muffin tin for a more uniform shape. Adjust the baking time as needed.

10. How can I make these fritters more crispy?

For a crispier texture, you can bake the fritters for a few extra minutes or give them a light spray of cooking oil before baking.

Conclusion

These baked apple fritters are the perfect fall treat that brings together the flavors of tender apples, warm cinnamon, and a touch of sweetness. They’re healthier than their fried counterparts but still deliver that comforting, indulgent flavor. Whether for breakfast, dessert, or a snack, these fritters are sure to become a favorite in your home

Print