Bacon Onion Jam with Coffee and Balsamic Recipe
This luscious Bacon Onion Jam recipe combines smoky thick-cut bacon with sweet caramelized onions and a hint of balsamic vinegar, brewed coffee, and brown sugar. The jam is perfect as a savory spread or topping, bringing rich umami and complex flavors to sandwiches, burgers, and cheese boards. The slow simmering process results in a thick, jam-like consistency packed with deep, savory sweetness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 servings
- Category: Condiment
- Method: Frying
- Cuisine: American
Ingredients
Bacon
- 1 lb thick cut bacon
Onion Jam
- 2 extra large onions, quartered and thickly sliced
- ½ cup brown sugar (coconut sugar as paleo substitute)
- ½ cup water
- ⅓ cup strong brewed coffee
- 1 tablespoon balsamic vinegar
Instructions
- Fry bacon: Cut the bacon into half-inch slices and place them in a large frying pan. Cook over medium-high heat for about 10 minutes, stirring frequently, until the bacon is cooked but still slightly chewy with some crispy bits. Use a slotted spoon to remove the bacon from the pan, leaving the drippings behind.
- Caramelize onions: Pour out all but 1 tablespoon of the bacon drippings. Add the quartered and thickly sliced onions to the pan. Cook for 8-10 minutes over medium heat, then reduce heat to low. Stir in the brown sugar and continue cooking until the onions become deeply caramelized, about 20 minutes, stirring occasionally.
- Simmer the jam: Add the reserved bacon back into the pan along with the strong brewed coffee and water. Increase the heat to medium and cook, stirring about every five minutes, until the mixture becomes thick and jam-like. This should take about 30 minutes. Remove from heat and stir in the balsamic vinegar. Adjust seasoning and add salt if needed.
- Store the jam: You can use the bacon onion jam immediately, or refrigerate it for up to a week. When chilled, there may be spots of white fat on the surface; these will disappear as the jam comes to room temperature.
- Share your creation: After making the recipe, take a photo and share it in the comments section to showcase your delicious bacon onion jam.
Notes
- Use coconut sugar instead of brown sugar for a paleo-friendly version.
- Serve the bacon onion jam at room temperature to enhance its flavor and texture.
- The jam can be stored in the refrigerator for up to one week.
- This jam pairs excellently with burgers, sandwiches, cheese plates, and roasted meats.
- If you prefer less sweetness, reduce brown sugar slightly to taste.
