Avocado Tzatziki: Creamy Greek Dip with a Twist Recipe
This creamy Avocado Tzatziki combines classic Greek flavors with the rich, smooth texture of ripe avocado, creating a vibrant and versatile dip. Perfect for serving alongside fresh vegetables, pita chips, or as a flavorful salad dressing, this quick and easy recipe is a delicious twist on the traditional tzatziki, adding both color and extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Ingredients
- 3/4 cup plain Greek yogurt
- 1 large avocado
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon chopped dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 jalapeño pepper, seeds removed and minced (optional)
- 1/2 seedless cucumber, peeled and diced
Instructions
- Combine Ingredients: In a food processor, add the Greek yogurt, ripe avocado, garlic clove, lemon juice, chopped dill, kosher salt, black pepper, and minced jalapeño pepper (if using). This blending step ensures the flavors meld together into a smooth, creamy base.
- Process Until Smooth: Pulse and process the mixture until it is homogenous and creamy, stopping occasionally to scrape down the sides of the food processor bowl to blend all ingredients evenly.
- Incorporate Cucumber: Transfer the smooth mixture to a medium bowl and gently fold in the diced peeled cucumber, which adds a refreshing crunch and texture contrast.
- Taste and Adjust: Taste your avocado tzatziki and adjust seasonings as needed. You might prefer more lemon juice for brightness, extra dill for herbal notes, or additional salt to enhance all flavors.
- Serve: Serve immediately or chilled with fresh cut vegetables, pita chips, pita bread, or use as a unique and flavorful salad dressing to complement Mediterranean dishes.
Notes
- Using ripe avocado ensures optimal creaminess and flavor in the dip.
- For a spicier dip, include the jalapeño seeds or increase the quantity.
- The dip can be stored in an airtight container in the refrigerator for up to 2 days; the avocado may darken slightly, but stirring before serving restores color.
- This recipe is naturally vegetarian and gluten-free.
- You can substitute fresh dill with dried dill if fresh is unavailable, though fresh provides a brighter flavor.
