Avocado Strawberry Mango Salsa Recipe
Bright and flavorful avocado strawberry mango salsa that’s perfect for dipping chips or adding a fresh twist to salads, tacos, fish, or chicken. This easy, healthy fruit salsa combines sweetness from strawberries and mango with creamy avocado and a spicy kick from jalapeño. Ready in just 15 minutes, it’s an ideal appetizer for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Dairy Free, Gluten Free, Grain Free, Paleo, Vegan, Vegetarian
Ingredients
Fruit Salsa
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
Instructions
- Combine Ingredients: Place diced strawberries, diced mango, diced avocado, seeded and diced jalapeño, finely diced red onion, and diced cilantro into a medium mixing bowl.
- Add Lime Juice and Seasoning: Squeeze the juice of one small lime over the fruit mixture, add ¼ teaspoon salt, and gently mix all ingredients together until evenly combined.
- Garnish and Serve: Garnish the salsa with additional cilantro if desired. Serve immediately with multigrain pita chips for dipping or use as a topping for salmon, fish tacos, or shrimp.
Notes
- This salsa is best served the same day it is made to enjoy maximum freshness and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Try doubling the recipe for larger gatherings or to serve 10-12 people.
- Great as a versatile accompaniment to a variety of dishes beyond just chips.
