Avocado Filo Cups with Pomegranate Seeds and Feta Recipe
These Avocado Filo Cups are a quick and easy appetizer featuring crisp mini filo shells filled with creamy WHOLLY® SIMPLY AVOCADO™ Dip Sea Salt, topped with a colorful mix of pomegranate seeds, crumbled feta cheese, and chopped tomatoes for a delightful burst of flavors and textures. Perfect for parties or light snacks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 24 mini filo shells
- 1 container WHOLLY® SIMPLY AVOCADO™ Dip Sea Salt (about 8 oz)
- 1/4 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped tomatoes
Instructions
- Prepare the filo shells: Open the package of mini filo shells and arrange them on a serving platter, making sure they are spaced so they won’t stick together.
- Fill with avocado dip: Spoon approximately 1 tablespoon of WHOLLY® SIMPLY AVOCADO™ Dip Sea Salt into each filo shell, filling them evenly.
- Add toppings: Sprinkle each filled filo cup with pomegranate seeds, crumbled feta cheese, and chopped tomatoes for added flavor and color.
- Serve and enjoy: Serve immediately as a fresh and tasty appetizer or snack. No cooking or further preparation is needed.
Notes
- You can substitute the feta cheese with goat cheese or omit it to make the recipe vegetarian.
- Feel free to customize toppings, such as adding chopped cilantro or a drizzle of balsamic glaze.
- Best served fresh to maintain filo shell crispiness.
- Store any leftovers separately to prevent sogginess.
