Autumn Aperol Apple Cider Margarita (+mocktail)

This Autumn Aperol Apple Cider Margarita is a cozy, citrusy twist on a classic margarita, made extra seasonal with spiced apple cider, mezcal or tequila, and a splash of Aperol. It’s beautifully balanced with a hint of smokiness, tart lime, and the sweetness of fall cider. Finished with a festive cinnamon-sugar rim and garnished with apple slices and a flaming cinnamon stick, it’s a stunning signature drink for fall gatherings. Plus, there’s a refreshing mocktail version for everyone to enjoy.

Why You’ll Love This Recipe

• A unique fall spin on a margarita

• Subtle warmth from mezcal and cinnamon

• Sweet and spiced with apple cider and Aperol

• Gorgeous presentation with garnishes and a sugared rim

• Takes only 5 minutes to mix

• Easily adapted into a non-alcoholic mocktail

• Great for entertaining or cozy nights in

• Scalable for batching ahead of parties

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Rim:

• 1 tablespoon coarse sugar

• 1 tablespoon brown sugar

• 1/2 teaspoon cinnamon

• 1 orange wedge

For the Margarita:

• 2 ounces mezcal or silver tequila

• 1 ounce Aperol

• 1/2 ounce orange liquor

• 1 tablespoon lime juice

• 1/3 cup apple cider

• Garnishes: apple slices, star anise, cinnamon stick

For the Mocktail:

• 1/3 cup apple cider (plus 2 extra tablespoons if omitting alcohol)

• 1 tablespoon orange juice

• 1 tablespoon lime juice

• 1/8 teaspoon vanilla extract

• Garnishes: apple slices, star anise, cinnamon stick

Directions

1. In a small bowl, mix the coarse sugar, brown sugar, and cinnamon. Rub the rim of your glass with an orange wedge, then dip it in the sugar mixture to coat.

2. Fill the prepared glass with ice.

3. In a cocktail shaker, combine the tequila or mezcal, Aperol, orange liquor, lime juice, and apple cider. Add ice and shake until well chilled.

4. Strain the margarita into the prepared glass. Garnish with apple slices, a star anise pod, and a cinnamon stick. For added aroma, lightly flame the cinnamon stick before serving.

To Make a Mocktail: Shake together the apple cider, orange juice, lime juice, and vanilla extract. Strain into an ice-filled, sugar-rimmed glass. Garnish as above.

Servings and Timing

• Yield: 1 drink

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Batch Cocktail: Multiply the ingredients by 4, 6, or 8 and mix in a pitcher. Add ice just before serving.

• Use whiskey or bourbon in place of tequila for a different warm note.

• Try flavored cider like spiced pear or cranberry apple.

• Rim with chili sugar for a spicy twist.

• Top with sparkling water for a lighter, fizzy drink.

Storage/Reheating

• Storage: While best served fresh, the margarita mix (without ice or garnishes) can be made a few hours in advance and refrigerated in a sealed container.

• Mocktail batch: Store in the fridge for up to 2 days and stir well before serving.

FAQs

Can I make a big batch of this margarita?

Yes, simply multiply the ingredients and mix in a large pitcher. Add ice and garnishes just before serving.

What type of tequila or mezcal works best?

Silver tequila is smooth and clean, while mezcal adds a smokier, more complex flavor—both are great options.

Can I skip Aperol?

Yes, though it adds a unique citrusy note. You can substitute with a splash of Campari or more orange liquor if needed.

What’s the best kind of apple cider to use?

Fresh, spiced apple cider from the fridge section of your grocery store is best. Avoid filtered or shelf-stable versions for the richest flavor.

Can this drink be made without alcohol?

Absolutely. Use the mocktail version which swaps the liquor with extra cider, orange juice, and a splash of vanilla.

Do I need to flame the cinnamon stick?

Not at all! It adds aromatic flair but is entirely optional.

Can I use orange juice instead of orange liquor?

Yes, for a non-alcoholic version or a lighter cocktail, orange juice works as a fine substitute.

Is the sugar rim necessary?

It’s optional but adds a sweet, spiced finish that complements the cider flavors beautifully.

Can I use another liqueur instead of Aperol?

Yes, Campari or even triple sec will work, though the flavor will change slightly.

How can I serve this drink for a party?

Serve in a punch bowl or pitcher, provide garnishes on the side, and let guests help themselves.

Conclusion

The Autumn Aperol Apple Cider Margarita is everything you want in a fall cocktail—sweet, spiced, citrusy, and utterly cozy. Whether you’re sipping by a fire or serving it at your next holiday gathering, it’s a stunning seasonal sipper that’s simple to make and sure to impress. Don’t forget the mocktail version so everyone can join in on the fun.

Print