Asparagus Puff Pastry Tart with Boursin Recipe
This Asparagus Puff Pastry Tart with Boursin cheese is an elegant and delicious appetizer or light meal featuring flaky puff pastry topped with creamy Boursin, shredded mozzarella or Gruyère cheese, and tender asparagus. It’s quick to prepare, perfect for entertaining or a simple weekday treat, combining fresh flavors and a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Puff Pastry Tart
- 1 store-bought puff pastry sheet
- 1 Boursin cheese wheel (5.3 ounces), left out at room temperature for at least 30 minutes
- ¾ cup shredded mozzarella or Gruyère cheese (adjust to taste)
- 1 teaspoon oil (for tossing asparagus)
- 1 bunch skinny asparagus, washed and trimmed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, well beaten with a splash of water (for egg wash)
- Chopped fresh chives (for garnish)
Instructions
- Prepare Ingredients: Remove the Boursin cheese from the fridge and leave it on the counter for at least 30 minutes so it softens for easier spreading. Ensure the puff pastry is thawed and pliable, following the package instructions if frozen.
- Preheat Oven and Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and optionally sprinkle a little all-purpose flour on top. Roll out the puff pastry gently with a rolling pin if desired. Use a fork to poke a few holes throughout the dough to prevent bubbling, then score a 1-inch border around the edges without cutting all the way through.
- Prepare Asparagus: Toss the trimmed asparagus spears with oil, salt, and black pepper until they are well coated.
- Assemble the Tart: Spread the softened Boursin cheese evenly inside the scored rectangle of the puff pastry using a spoon, spatula, or your hands.
- Add Cheese and Asparagus: Sprinkle a portion of the shredded mozzarella or Gruyère cheese over the Boursin layer. Arrange the asparagus spears on top, alternating direction with each spear for visual appeal.
- Finish Assembly: Sprinkle the remaining shredded cheese over the asparagus. Brush the exposed edge of the puff pastry with the beaten egg wash to achieve a golden, glossy crust.
- Bake: Bake the tart in the preheated oven for 20 to 25 minutes until the pastry edges are puffed and golden brown.
- Garnish and Serve: Remove the tart from the oven, sprinkle with freshly chopped chives for a burst of freshness, slice, and serve warm. Enjoy!
Notes
- Letting Boursin cheese soften at room temperature makes spreading easier and ensures creamier texture.
- Score the puff pastry carefully to avoid cutting through entirely, which keeps the edges puffed and the center flat to hold toppings.
- You can substitute the mozzarella or Gruyère cheese with any good melting cheese you prefer.
- For extra flavor, consider adding a sprinkle of lemon zest or a drizzle of balsamic glaze before serving.
- This tart is best served fresh but can be reheated gently in the oven to maintain crispness.
