Name: Asparagus Puff Pastry Tart with Boursin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 1 store-bought puff pastry sheet; 1 Boursin cheese wheel (5.3 ounces), left out at room temperature for at least 30 minutes; ¾ cup shredded mozzarella or Gruyère cheese (adjust to taste); 1 teaspoon oil (for tossing asparagus); 1 bunch skinny asparagus, washed and trimmed; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 egg, well beaten with a splash of water (for egg wash); Chopped fresh chives (for garnish)

Jump to Recipe· 4.3 from 8 reviews

There’s nothing quite as delightful as the Asparagus Puff Pastry Tart with Boursin Recipe, a dish that brings together flaky, buttery pastry with the creamy, herby richness of Boursin cheese and the fresh snap of asparagus. This tart is perfect for any occasion, whether you want a stunning appetizer for your next gathering or an elegant yet simple brunch treat. With every bite, you get a harmony of textures and flavors that is both comforting and sophisticated, making it a new favorite you’ll return to again and again.

Ingredients You’ll Need

A rectangle of light yellow dough lays flat on a white baking tray lined with parchment paper, placed on a white marbled surface. On top of the dough, there is a layer of soft white cheese spread evenly, followed by a neat layer of green asparagus stalks placed side by side, covering most of the dough except for the edges. Scattered on top of the asparagus is a layer of thin, white shredded cheese. To the right of the dough on the tray are a small light blue bowl with beaten yellow egg and a black brush with a bright green silicone tip ready for use. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, yet essential ingredients is the key to making this Asparagus Puff Pastry Tart with Boursin Recipe a success. Each component plays an important role, from the crisp puff pastry that forms the base to the aromatic herbs that finish the dish.

1 puff pastry (store-bought): Provides a crisp and flaky foundation that bakes up beautifully golden.
1 Boursin wheel (5.3 ounces): Soft and creamy with herbs, this cheese brings an irresistible flavor and spreadable texture.
¾ cup shredded mozzarella or gruyère: Adds a melty, gooey layer that complements the Boursin perfectly.
1 teaspoon oil: Lightly coats the asparagus to help it roast to tender perfection.
1 bunch skinny asparagus: Offers a fresh, green crunch and a beautiful visual appeal on the tart.
¼ teaspoon salt: Enhances all the natural flavors.
¼ teaspoon black pepper: Adds just the right amount of warmth and kick.
1 egg (well beaten with a splash of water): Creates a glossy golden edge on the pastry for that irresistible look.
Chopped fresh chives: Sprinkled on top at the end, they provide a pop of color and a mild onion note.

How to Make Asparagus Puff Pastry Tart with Boursin Recipe

Step 1: Prep the Cheese and Pastry

Start by letting the Boursin soften at room temperature for about 30 minutes so it’s easy to spread. Meanwhile, check your puff pastry and make sure it’s fully thawed and pliable. These little prep steps make the whole process so much smoother and ensure your tart will have the most perfect texture and flavor.

Step 2: Prepare Your Oven and Baking Sheet

Preheat your oven to 400° Fahrenheit to get it nice and hot for baking. Line a baking sheet with parchment paper for easy cleanup and, if you like, dust it lightly with all-purpose flour to prevent any sticking. Roll out the puff pastry gently with a rolling pin if you want to thin it just a bit. Then use a fork to poke holes evenly all over the dough. Next, score a rectangle around the edge about 1 inch inside the pastry—be careful not to cut all the way through.

Step 3: Toss the Asparagus

Trim your asparagus and toss it with the teaspoon of oil, salt, and black pepper. This simple seasoning helps amplify the asparagus’s natural flavor while adding a little sheen so it roasts nicely in the oven.

Step 4: Spread the Boursin Cheese

Inside the scored rectangle, use the back of a spoon, spatula, or even your hands to gently spread that creamy Boursin all over the puff pastry. This layer becomes the rich, flavorful heart of your tart.

Step 5: Add the Cheese and Arrange the Asparagus

Sprinkle a bit of shredded mozzarella or gruyère over the Boursin to add some melty indulgence. Lay the asparagus spears on top in an appealing pattern—try rotating every other spear for a stylish look. Then sprinkle a little additional shredded cheese to finish.

Step 6: Brush and Bake

Brush the exposed pastry edges generously with the beaten egg mixture to get that stunning golden brown finish. Bake your tart at 400° Fahrenheit for 20 to 25 minutes until the edges are puffed and golden. Once out of the oven, sprinkle chopped fresh chives on top for a lovely fresh note and a splash of vibrant green color.

How to Serve Asparagus Puff Pastry Tart with Boursin Recipe

The image shows a rectangular tart with a golden-brown flaky crust as the bottom layer, topped with two sections of green asparagus spears arranged lengthwise, covered by a layer of melted white cheese with a slightly bubbly texture. The tart is cut into pieces, revealing the cheese stretching slightly on the cut edges. Small bits of green herbs are sprinkled on top of the cheese for decoration. The tart rests on paper with printed text, placed on a white marbled background. A woman’s hand is holding one slice of the tart. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light sprinkle of fresh chopped chives is my go-to garnish, adding a pop of color and a mild onion flavor that’s just perfect with the creamy cheese and roasted asparagus. You could also try thin lemon zest for a hint of brightness or a few cracked black peppercorns to give a subtle spice kick on top.

Side Dishes

This tart is versatile enough to pair beautifully with a crisp mixed green salad dressed in a tangy vinaigrette, which balances the richness. For a heartier meal, serve alongside roasted new potatoes or a simple tomato and cucumber salad for a refreshing contrast.

Creative Ways to Present

Want to impress your guests? Slice the tart into elegant rectangular pieces and serve on a wooden board with a scattering of edible flowers or microgreens for that special touch. You could also cut it into bite-sized squares and offer as part of a brunch spread or cocktail party menu.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The tart maintains its flavor well for up to 2 days, though the pastry may lose a bit of its crispness over time. Let it rest to room temperature before reheating for best results.

Freezing

You can freeze the tart after baking by wrapping slices tightly in plastic wrap and foil, then placing them in a freezer-safe bag. This way, you can enjoy your Asparagus Puff Pastry Tart with Boursin Recipe anytime—simply thaw overnight in the fridge before reheating.

Reheating

To bring back that fresh-baked flavor and flaky texture, reheat leftovers in a 350° Fahrenheit oven for 10 to 15 minutes. Avoid microwaving if possible, as it tends to make the pastry soggy.

FAQs

Can I use frozen puff pastry for this recipe?

Absolutely! Just be sure to thaw the puff pastry completely according to package instructions before you start. This ensures it rolls out smoothly and bakes evenly into a crisp, flaky tart.

What if I don’t have Boursin cheese? Any substitutes?

If you can’t find Boursin, try a soft cream cheese blended with herbs and garlic to mimic the flavor profile. Alternatively, herbed goat cheese or a mix of ricotta with fresh herbs can work nicely, though it won’t be quite the same richness.

How do I make the tart more visually appealing?

Play with the asparagus arrangement—alternate the direction of the spears or overlap them slightly in a decorative pattern. Sprinkling fresh herbs or finishing with a drizzle of good olive oil adds that extra flourish.

Can I prepare this tart without cheese?

The cheese is a key flavor component here, especially the Boursin, which gives the tart its creamy, herby character. Leaving it out would change the essence of the recipe, but you could experiment with a pesto spread or a flavored yogurt base if you want a dairy-free option.

What wine pairs best with Asparagus Puff Pastry Tart with Boursin Recipe?

Since asparagus can be a tricky vegetable with wine, go for a crisp Sauvignon Blanc or a light, unoaked Chardonnay. These wines have enough acidity to cut through the cheese richness and complement the fresh flavors wonderfully.

Final Thoughts

I hope you’re as excited as I am to make the Asparagus Puff Pastry Tart with Boursin Recipe a regular in your kitchen. It’s one of those dishes that feels special without being complicated, packing so much flavor and texture into every bite. Once you try it, I’m sure you’ll love sharing this little gem with friends and family just as much as I do. Happy baking!

Asparagus Puff Pastry Tart with Boursin Recipe

Ingredients You’ll Need