Asian Slaw with Ginger Peanut Dressing Recipe
This Asian Slaw with Ginger Peanut Dressing is a vibrant and crunchy side dish bursting with fresh vegetables and a flavorful, creamy peanut dressing. It combines shredded coleslaw, carrots, red bell pepper, edamame, scallions, and fresh cilantro, tossed in a ginger-infused peanut dressing with a perfect balance of sweet, salty, and spicy elements. Served chilled, it’s a refreshing and colorful addition to any meal, ideal for a healthy and satisfying side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings as a side dish
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Ginger Peanut Dressing
- ¼ cup honey
- ¼ cup vegetable oil
- ¼ cup unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon peanut butter (Skippy Natural No Need to Stir preferred)
- Heaping ½ teaspoon salt
- 1 teaspoon Sriracha sauce (optional)
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, minced
For the Slaw
- 4 cups prepared shredded coleslaw
- 2 cups prepared shredded carrots
- 1 red bell pepper, thinly sliced into bite-sized pieces
- 1 cup cooked and shelled edamame
- 2 medium scallions, thinly sliced
- ½ cup chopped salted peanuts (can be left whole)
- ½ cup loosely packed chopped fresh cilantro
Instructions
- Make the Dressing: In a medium bowl, whisk together all the ginger peanut dressing ingredients, ensuring the peanut butter is fully dissolved for a smooth consistency. Set aside.
- Prepare the Slaw: In a large mixing bowl, combine the shredded coleslaw, shredded carrots, sliced red bell pepper, cooked edamame, and sliced scallions. Add the chopped peanuts and fresh cilantro to the mix.
- Toss with Dressing: Pour the prepared ginger peanut dressing over the slaw ingredients and toss everything thoroughly to coat evenly.
- Let It Marinate: Allow the slaw to sit for at least 10 minutes before serving so the vegetables can soak up the delicious dressing flavors. Taste and adjust seasoning by adding more salt if needed.
- Serve: Serve the slaw chilled as a side dish. It is best enjoyed fresh but can be stored in a covered container in the refrigerator for a few days.
Notes
- For tips on peeling, grating, and chopping fresh ginger, refer to easy guidance to enhance the flavor of your dressing.
- The dressing can be made up to 2 days ahead and stored in the refrigerator in a covered container for convenience.
