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Apple Crisp with Maple Syrup

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Apple Crisp with Maple Syrup is a warm, naturally sweetened dessert featuring tender baked apples topped with a golden oat-nut crumble. Perfect with vegan vanilla ice cream, it’s cozy, plant-based, and full of fall flavor.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

For the Apple Layer:

6 apples, peeled and sliced

1/4 cup maple syrup

1 tablespoon all-purpose flour

1 tablespoon lemon juice

1 1/2 teaspoons cinnamon

Dash of sea salt

For the Crumb Topping:

1 cup old fashioned oats

1/3 cup lightly packed brown sugar

1/3 cup all-purpose flour

1/4 cup coconut oil or vegan butter

1/3 cup pecans or walnuts, chopped

1 teaspoon cinnamon

Dash of sea salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toss apples with maple syrup, flour, lemon juice, cinnamon, and salt. Spread evenly in an 8×8-inch baking dish. Bake for 10 minutes.
  3. In a separate bowl, mix oats, brown sugar, flour, coconut oil, nuts, cinnamon, and salt until crumbly.
  4. Sprinkle topping evenly over apples.
  5. Bake 35–40 minutes until topping is golden and apples are tender.
  6. Cool for 10 minutes before serving. Enjoy warm, optionally with vegan ice cream.

Notes

  • Add dried cranberries or raisins to the apple filling.
  • Swap apples for pears for a pear crisp variation.
  • Mix shredded coconut into the topping for extra crunch.
  • Use almonds or hazelnuts instead of pecans or walnuts.
  • Add ground ginger or nutmeg for more spice.

Nutrition

Find it online: https://cheftinaskitchen.com/apple-crisp-with-maple-syrup/