Antipasto Skewers with Herb Vinaigrette Recipe
These Antipasto Skewers are an easy, vibrant appetizer perfect for any gathering. Combining classic Italian antipasto ingredients like olives, salami, mozzarella, basil, grape tomatoes, and cheese tortellini, skewered and drizzled with a fresh herb vinaigrette, these bite-sized treats burst with flavor and texture. Ready in just 15 minutes, they’re a wonderful no-cook option that offers a refreshing and satisfying start to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings (8 skewers)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Skewers
- 8 large green olives
- 8 Genoa salami slices, halved
- 8 mini Mozzarella cheese balls
- 8 large basil leaves
- 8 grape tomatoes
- 8 cheese tortellini, cooked and cooled
- 8 large black olives
Herb Vinaigrette
- 1/4 cup good vinegar (Champagne, sherry, or balsamic)
- 2/3 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/2 clove garlic, finely minced or 2 teaspoons minced shallots
- 2 teaspoons honey
- 3/4 cup extra-virgin olive oil
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon fresh chives, chopped
- 1/2 teaspoon fresh basil, chopped
- 1/2 teaspoon fresh parsley, chopped
Instructions
- Prepare the Skewers: Using 8 wooden skewers (approximately 7 inches long), thread one piece each of green olive, halved Genoa salami slice, mini mozzarella ball, large basil leaf, grape tomato, cooked and cooled cheese tortellini, and a large black olive onto each skewer. Set the assembled skewers aside while you prepare the dressing.
- Make the Herb Vinaigrette: In a small jar with a tight-fitting lid, combine the Dijon mustard, minced garlic (or shallots), honey, extra-virgin olive oil, vinegar, salt, fresh ground pepper, chopped chives, fresh basil, and fresh parsley. Seal the jar and shake vigorously until all ingredients are thoroughly mixed and emulsified into a smooth vinaigrette.
- Serve the Skewers: When ready to serve, pour the herb vinaigrette over the prepared skewers, or serve it on the side for dipping. The vinaigrette enhances the flavors of the fresh ingredients, adding a bright and savory touch to each bite.
Notes
- For cheese tortellini, use fresh or store-bought varieties and cook according to package instructions before cooling.
- Customize the skewers with your favorite antipasto ingredients like roasted peppers or artichoke hearts if desired.
- Make the vinaigrette ahead of time and refrigerate; bring to room temperature and shake before serving.
- Use wooden or bamboo skewers that have been soaked in water for 30 minutes to prevent burning if grilling.
- These skewers are best served fresh; however, you can prepare components ahead of time and assemble just before serving.
