Antipasto Skewers with Herb Vinaigrette Recipe

If you love vibrant, bite-sized appetizers that burst with flavor and color, you are going to adore this Antipasto Skewers with Herb Vinaigrette Recipe. It’s a delightful way to gather a variety of classic Italian antipasto ingredients into a fun, easy-to-eat presentation. Each skewer is a perfect harmony of salty olives, creamy mozzarella, zesty salami, fresh basil, sweet grape tomatoes, and tender cheese tortellini, all brought together with a bright, herbaceous vinaigrette that truly elevates every bite. Whether for a party or a simple snack, this dish is guaranteed to impress and satisfy with every flavorful pop.

Ingredients You’ll Need

Ingredients You’ll Need

Getting the right ingredients for these Antipasto Skewers with Herb Vinaigrette Recipe is both simple and essential. Each component plays a crucial role in balancing flavors and adding a variety of textures and colors that make this dish so visually appealing and delicious.

• 8 large green olives: Provide a briny, savory contrast that wakes up the palate.
• 8 Genoa salami slices (halved): Bring a smoky, slightly spicy layer of meaty richness.
• 8 mini Mozzarella cheese balls: Add a creamy, mild element that softens the boldness of salami and olives.
• 8 large basil leaves: Infuse fresh, fragrant herbal notes that brighten the skewer.
• 8 grape tomatoes: Offer juicy sweetness and a pop of vibrant red.
• 8 cheese tortellini (cooked and cooled): Add chewy, comforting bites that make the skewer more substantial.
• 8 large black olives: Provide a deeper, earthier olive flavor for complexity.
• 1/4 cup good vinegar (Champagne, sherry, or balsamic): Creates the tangy base of the herb vinaigrette that ties the flavors together.
• 2/3 teaspoon salt: Enhances all the flavors in the vinaigrette subtly without overpowering.
• 1/2 teaspoon Dijon mustard: Adds a gentle sharpness and helps emulsify the vinaigrette.
• 1/2 clove garlic (or 2 teaspoons minced shallots): Brings a savory kick and aromatic depth.
• 2 teaspoons honey: Balances acidity with natural sweetness.
• 3/4 cup extra-virgin olive oil: The rich, fruity oil rounds out the vinaigrette creating smoothness and body.
• 1/4 teaspoon fresh ground pepper: Lends a mild heat that complements all other ingredients.
• 1/2 teaspoon fresh chives (chopped): Add a light oniony freshness to the dressing.
• 1/2 teaspoon fresh basil (chopped): Reinforces the herbaceous notes in the vinaigrette and on the skewers.
• 1/2 teaspoon fresh parsley (chopped): Contributes a clean, slightly peppery finish.

How to Make Antipasto Skewers with Herb Vinaigrette Recipe

Step 1: Assemble the Skewers

Grab eight 7-inch wooden skewers and let’s start threading! Begin by carefully alternating each ingredient on the skewer: a green olive, half a salami slice, a mini mozzarella ball, a large basil leaf, a grape tomato, a cheese tortellini, and lastly, a black olive. This combination ensures every skewer has the perfect balance of flavors and a beautiful rainbow of colors. Setting these aside gives you time to focus on the vinaigrette that will bring it all to life.

Step 2: Prepare the Herb Vinaigrette

In a small jar with a tight-fitting lid, add the Dijon mustard, finely minced garlic (or shallots), honey, vinegar of your choice, salt, and freshly ground pepper. Pour in the extra-virgin olive oil, then sprinkle in the freshly chopped chives, basil, and parsley. Secure the lid and shake vigorously until the dressing becomes a harmonious, emulsified mixture – this vibrant vinaigrette will infuse the skewers with a zesty, herbaceous brightness that ties all the ingredients together beautifully.

Step 3: Combine and Finish

Once you’re ready to serve, drizzle the herb vinaigrette generously over the assembled antipasto skewers, or serve it on the side for dipping. The vinaigrette brings a glossy finish and a burst of herbal tang, enhancing every bite with fresh complexity. Trust me, this simple step turns a colorful skewer into an extraordinary appetizer that everyone will be reaching for.

How to Serve Antipasto Skewers with Herb Vinaigrette Recipe

Garnishes

A sprinkle of freshly cracked pepper, a light dusting of finely chopped parsley, or even a handful of toasted pine nuts add extra texture and a beautiful finishing touch to your antipasto skewers. A few lemon zest curls can also lift the flavor with bright citrus notes, making each bite refreshingly balanced.

Side Dishes

For a well-rounded appetizer experience, serve your skewers alongside crusty artisan bread or focaccia to soak up the vinaigrette. A mix of marinated artichokes, roasted red peppers, or even a simple leafy green salad dressed in lemon vinaigrette complements these skewers perfectly. They also pair wonderfully with a chilled glass of crisp white wine or sparkling water with fresh herbs for a lively appetizer spread.

Creative Ways to Present

Presentation makes a difference! Arrange the Antipasto Skewers with Herb Vinaigrette Recipe standing upright in a charming glass or rustic wooden board lined with fresh herbs. Alternatively, place them on a platter over a bed of arugula or radicchio for a fresh, colorful base. You can even serve individual skewers in small cups with a spoonful of vinaigrette at the bottom for a sophisticated finger food experience at gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover skewers, store them uncovered in the refrigerator for up to a day to keep the ingredients fresh and prevent sogginess. Keep the vinaigrette separate in a sealed jar to maintain its bright flavor and drizzle just before serving again.

Freezing

This recipe is best enjoyed fresh due to the delicate texture of fresh herbs, mozzarella, and tomatoes. It is not recommended to freeze the assembled skewers or vinaigrette, as freezing will alter their texture and flavor significantly.

Reheating

Since these skewers are served cold or at room temperature, reheating is unnecessary and not advised. Instead, let refrigerated leftovers sit for 10-15 minutes outside the fridge before serving to take the chill off and allow flavors to blossom.

FAQs

Can I use other types of cheese instead of mozzarella balls?

Absolutely! While mini mozzarella balls offer a perfect creamy texture and mild flavor, you can substitute with bocconcini, cubed provolone, or even feta cubes for a tangier twist. Just be mindful of the saltiness and firmness of the cheese you choose.

Is it possible to make the herb vinaigrette ahead of time?

Yes, the vinaigrette can be made up to 3 days in advance and stored in the refrigerator in a sealed jar. Just give it a good shake before using as the ingredients may separate over time.

Can I customize the skewers with other antipasto ingredients?

Of course! Feel free to add marinated artichokes, roasted peppers, pepperoncini, or even small cooked shrimp. The beauty of this recipe lies in its flexibility, so tailor it to your favorites or what you have on hand.

What kind of skewers are best to use?

Wooden skewers about 7 inches long are ideal because they are easy to handle and nicely proportioned for the bite-sized ingredients. Just remember to soak wooden skewers in water for 10-15 minutes if you intend to grill or cook with them to prevent burning, although this recipe is served cold.

Can this recipe be made vegan or vegetarian?

Definitely! To make these skewers vegetarian, simply omit the salami or replace it with a plant-based deli slice. For a vegan version, also swap the mini mozzarella balls for vegan cheese alternatives or marinated tofu cubes. The herb vinaigrette itself is naturally vegan and packed with flavor.

Final Thoughts

There is something truly irresistible about the freshness, color, and bold flavor combinations in these Antipasto Skewers with Herb Vinaigrette Recipe. It’s the kind of dish you’ll want to make again and again, especially when entertaining or craving a light but satisfying snack. Give it a try and enjoy the delicious harmony of Italian-inspired ingredients brought together in such a bright, fun way. I promise, everyone will be asking for the recipe!

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