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Amish Apple Fritter Bread

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Amish Apple Fritter Bread is a sweet, cinnamon-spiced bread filled with juicy apple chunks and topped with a luscious glaze. It’s the perfect fall treat, offering all the flavors of apple fritters in a convenient, sliceable form.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 50-55 minutes
  • Total Time: 1 hour 5 minutes (excluding cooling time)
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 medium baking apples, peeled and chopped

½ cup light brown sugar

2 teaspoons ground cinnamon (heaping spoonfuls)

1 teaspoon ground ginger

1 large egg (room temperature)

⅓ cup white granulated sugar

¼ cup vegetable oil

¼ cup full-fat sour cream (room temperature)

2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

1 cup powdered sugar (sifted)

1 teaspoon vanilla extract (for glaze)

3 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your loaf pan with non-stick spray or cake release.
  2. In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Stir together and set aside.
  3. In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and kosher salt. Gradually add the dry ingredients into the wet mixture. Use a rubber spatula or wooden spoon to gently mix until almost fully incorporated.
  5. Fold ¾ of the apple-cinnamon mixture into the batter. Then pour the batter into your prepared loaf pan. Sprinkle the remaining apple-cinnamon mixture on top.
  6. Bake for 50-55 minutes, or until the bread reaches an internal temperature of 200°F (use a thermometer to check).
  7. Let the bread cool in the pan for at least 30 minutes before removing it. For the best texture and flavor, let it cool for an hour or until it reaches room temperature.
  8. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. If the glaze is too thin, sift in a little more powdered sugar until it reaches your desired consistency.
  9. Once the bread has cooled, generously pour the glaze over the top. Serve and enjoy!

Notes

  • This recipe yields 8 slices of apple fritter bread.
  • Try using different apple varieties like Granny Smith, Honeycrisp, or Pink Lady for a different flavor and texture.
  • For added crunch, mix in chopped walnuts or pecans.
  • If making ahead, store the bread at room temperature for up to 2 days or refrigerate it for up to 1 week.
  • This bread can be frozen for up to 3 months. Wrap it in plastic wrap and store in a freezer-safe zip-top bag.

Nutrition

Find it online: https://cheftinaskitchen.com/amish-apple-fritter-bread/