Amish Apple Fritter Bread

Why You’ll Love This Recipe

I absolutely love this Amish Apple Fritter Bread because it’s the perfect combination of soft, moist bread and the comforting flavors of apple fritters. The apples stay juicy and tender, adding natural sweetness, while the warm spices like cinnamon and ginger bring cozy fall vibes. The glaze on top gives it that extra sweetness and a beautiful finish, making it an ideal treat for any occasion. Plus, it’s easy to make and perfect for sharing, whether you’re enjoying a cozy morning at home or bringing a homemade gift to a holiday gathering.

Ingredients

For the Apple Fritter Bread:

2 medium baking apples, peeled and chopped

½ cup light brown sugar

2 teaspoons ground cinnamon (heaping spoonfuls)

1 teaspoon ground ginger

1 large egg (room temperature)

⅓ cup white granulated sugar

¼ cup vegetable oil

¼ cup full-fat sour cream (room temperature)

2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

For the Glaze:

1 cup powdered sugar (sifted)

1 teaspoon vanilla extract

3 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Apple Fritter Bread:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease your loaf pan with non-stick spray or cake release.

Prepare Apple Mixture: In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Stir together and set aside.

Make Wet Ingredients: In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and kosher salt.

Combine: Gradually add the dry ingredients into the wet mixture. Use a rubber spatula or wooden spoon to gently mix everything until almost fully incorporated.

Add Apples: Fold ¾ of the apple-cinnamon mixture into the batter. Then pour the batter into your prepared loaf pan.

Top with Remaining Apples: Sprinkle the remaining apple-cinnamon mixture on top of the batter.

Bake: Bake for 50-55 minutes, or until the bread reaches an internal temperature of 200°F (use a thermometer to check).

Cool: Let the bread cool in the pan for at least 30 minutes before removing it. For the best texture and flavor, let it cool for an hour or until it reaches room temperature.

Make the Powdered Sugar Glaze:

In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. If the glaze is too thin, sift in a little more powdered sugar until it reaches your desired consistency.

Glaze the Bread: Once the bread has cooled, generously pour the glaze over the top.

Servings and Timing

This recipe yields 8 slices of apple fritter bread. The prep time is just 10 minutes, with a cook time of 50-55 minutes. After cooling, you can enjoy the bread in about 1 hour and 5 minutes total.

Variations

Use Different Apples: You can try different varieties of baking apples like Granny Smith, Honeycrisp, or Pink Lady for a slightly different flavor and texture. These apples hold up well during baking.

Add Nuts: For some crunch, try adding chopped walnuts or pecans to the batter. They add a delicious texture and flavor contrast.

Make it a Cake: If you want a larger serving, bake this recipe in a 6-cup bundt pan. Just be sure to check the internal temperature, as it may take longer to bake.

Spice it Up: For a more intense spiced flavor, increase the cinnamon and ginger or add a pinch of nutmeg.

Storage/Reheating

Storage: Let the bread cool completely before wrapping it in plastic wrap. Store it at room temperature for up to 2 days or refrigerate it for up to 1 week.

Freezing: Once cooled, wrap the bread in multiple layers of plastic wrap and place it in a freezer-safe zip-top bag. It will stay good for up to 3 months.

Thawing: To thaw, place the bread on the counter overnight. Once thawed, you can reheat it in the oven at 350°F for about 10 minutes to warm it up.

FAQs

Can I use a different type of sugar?

Yes, you can substitute the light brown sugar with dark brown sugar for a richer flavor, or you can use white granulated sugar, though it may alter the depth of flavor slightly.

Can I make this bread ahead of time?

Absolutely! This bread can be made the day before or even frozen for later. Just be sure to store it in an airtight container to keep it fresh.

Can I make the glaze without milk?

Yes, you can substitute the milk with heavy cream for a richer glaze. If you need a dairy-free version, you can use a non-dairy milk like almond or oat milk.

How do I know when the bread is done?

Use a kitchen thermometer to check the internal temperature of the bread. It’s done when it reaches 200°F. If you don’t have a thermometer, a toothpick inserted into the center should come out clean when it’s done.

Can I use a bundt pan instead of a loaf pan?

Yes! You can bake this recipe in a 6-cup bundt pan. Just keep an eye on the baking time, as it may take a little longer to bake. Be sure to check the internal temperature to ensure it’s fully cooked.

Conclusion

Amish Apple Fritter Bread is the perfect fall treat, combining the comforting flavors of cinnamon, apples, and sugar with a deliciously soft and moist texture. It’s easy to make, and the glaze adds the perfect touch of sweetness. Whether you’re sharing it with friends or enjoying it yourself, this bread is sure to become a staple in your recipe collection

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