If you’ve ever indulged at Outback Steakhouse and craved a dish that combines juicy chicken, savory mushrooms, smoky bacon, and melty cheese, you’re going to fall head over heels for this Alice Springs Chicken (Outback Copycat) Recipe. This beloved classic has been recreated with a luscious honey mustard marinade that infuses each bite with a perfect blend of sweet and tangy flavors. Whether you’re cooking for family or impressing friends, this dish delivers restaurant-quality taste with home-cooked warmth that’s absolutely irresistible.

Ingredients You’ll Need

A black cast iron pan sits on a white marbled surface. Inside the pan, there is a layer of thin, round white onion slices placed mostly on one side. On top of the onion, there is a layer of sliced brown mushrooms scattered unevenly. A wooden spoon with a worn handle rests inside the pan, with the spoon part touching the onion slices. To the side of the pan, a white cloth with blue stripes lies on the marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet flavorful ingredients is the secret to nailing this dish. Each element plays a crucial role in building layers of taste, texture, and vibrant color that make the Alice Springs Chicken so unforgettable.

Dijon mustard: Adds a bold tangy kick to the marinade that balances the honey’s sweetness.
Honey: Brings natural sweetness and helps tenderize the chicken for juicy results.
Mayonnaise: Provides creaminess that rounds out the marinade perfectly.
Lemon juice: Adds a zesty brightness to lighten the marinade’s flavor profile.
Boneless, skinless chicken breasts: The star protein that soaks up all the delicious flavors.
Salted butter: Used to sauté mushrooms, enriching their earthy taste.
Mushrooms: Offer a lovely meaty texture and deep umami flavor.
Seasoned salt and black pepper: Enhance the mushrooms and chicken with balanced seasoning.
Olive oil: Helps brown the chicken beautifully in the skillet.
Bacon slices: Crisp and chopped, add a smoky crunch on top.
Colby-Jack shredded cheese: Melts into a gooey, creamy topping everyone loves.
Freshly chopped parsley: Provides a fresh, vibrant garnish to finish the dish.

How to Make Alice Springs Chicken (Outback Copycat) Recipe

Step 1: Prepare the Marinade to Elevate Flavor

Start by whisking together Dijon mustard, honey, mayonnaise, and lemon juice in a small bowl until smooth. This magical combo will coat the chicken with a sweet and tangy glaze that tenderizes and amplifies its flavor. Don’t forget to reserve about one-third of the marinade aside for dipping later — it’s an extra burst of deliciousness that sets this recipe apart!

Step 2: Marinate the Chicken

Place the chicken breasts in a large zip-lock bag and gently pound them to an even thickness. This ensures they cook evenly and stay juicy. Pour in the marinade, seal the bag tightly, and gently shake to coat every piece. Let the chicken soak in this marinade in the fridge for at least one hour, or overnight if you have the time, so each bite is packed with flavor.

Step 3: Sauté the Mushrooms to Perfection

Preheat your oven to 400 degrees Fahrenheit and melt butter in a large oven-safe skillet over medium heat. Add the sliced mushrooms, seasoning them lightly with seasoned salt and black pepper. Cook them until they’re nicely browned, about five minutes, to develop rich, deep flavors. Once done, transfer the mushrooms to a bowl and wipe out the skillet to prepare for the chicken.

Step 4: Cook the Chicken

Heat olive oil in the same skillet to keep those flavors going. Place the marinated chicken breasts into the skillet, shaking off any excess marinade. Sear the first side for about five minutes until golden brown, then flip and cook another five minutes. This method locks in the juices and creates a beautiful golden crust that’s seriously mouthwatering.

Step 5: Add Toppings and Bake

Once the chicken is seared, scatter the sautéed mushrooms evenly over each breast. Follow with a generous handful of crispy chopped bacon, then top with shredded Colby-Jack cheese. Transfer the whole skillet into the oven and bake for around 10 minutes until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 6: Garnish and Serve

Carefully remove the skillet from the oven. Sprinkle freshly chopped parsley over the top to add a touch of brightness and color. Serve each chicken breast with the reserved honey mustard marinade on the side for dipping, making every bite as delightful as the first.

How to Serve Alice Springs Chicken (Outback Copycat) Recipe

A close-up view of a cooked chicken piece topped with three layers: a base layer of light golden cooked chicken meat with a smooth texture, then a layer of sautéed brown mushrooms with a soft texture, and a melted yellow-orange cheese layer with small bits of crispy red bacon and chopped green herbs sprinkled on top, all resting on a white plate. Behind the chicken, there are bright green broccoli florets and creamy mashed potatoes in soft pale yellow, all placed on a white marbled surface. A woman's hand is holding a small slice of chicken in the front. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little fresh parsley does wonders to lift the dish’s look and flavor by adding a subtle herbal freshness. You can also add a wedge of lemon on the side for guests who want an extra squeeze of zing. These simple garnishes make your Alice Springs Chicken pop on the plate.

Side Dishes

Pair this dish with creamy mashed potatoes or buttery rice to soak up the luscious sauce. Roasted vegetables or a crisp green salad provide excellent balance and keep the meal light and satisfying. Whatever sides you choose, they should complement the rich, hearty profile of the chicken perfectly.

Creative Ways to Present

If you’re hosting, try plating the chicken on a large wooden board or rustic platter and piling the toppings high for a dramatic effect. You can also serve the components deconstructed on the plate, allowing guests to customize bites. Don’t forget dipping bowls for the reserved marinade to turn it into a fun, interactive meal experience!

Make Ahead and Storage

Storing Leftovers

Leftover Alice Springs Chicken keeps beautifully in an airtight container in the refrigerator for up to three days. Make sure to cool it completely before storing to preserve texture and flavor.

Freezing

For longer storage, wrap individual chicken breasts tightly in plastic wrap and foil or place in a freezer-safe container. Freeze for up to two months. When ready to enjoy, thaw in the refrigerator overnight before reheating gently.

Reheating

Reheat leftovers covered in the oven at 350 degrees Fahrenheit for about 15 minutes or until warmed through. Microwaving works too but can make the chicken a bit drier, so keep an eye on it. Adding a splash of water or broth while reheating helps maintain moisture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add extra juiciness and a richer flavor. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.

What cheese works best if I can’t find Colby-Jack?

Cheddar, Monterey Jack, or even mozzarella are great substitutes that melt well and complement the flavors beautifully.

Is it necessary to marinate the chicken for a full hour?

While the marinade really shines with time, even 30 minutes helps infuse flavor. Overnight marination is ideal for the best tender and juicy outcome.

Can I prepare any parts of this recipe ahead of time?

The marinade can be made in advance and the chicken prepped and marinated the day before. You can also cook the bacon ahead and store it in the fridge to save time on cooking day.

How spicy is this dish?

This Alice Springs Chicken (Outback Copycat) Recipe has a mild but flavorful profile with subtle tangy sweetness and smokiness from the bacon and mushrooms. You can add a pinch of cayenne or hot sauce if you prefer a spicy kick.

Final Thoughts

Making this Alice Springs Chicken (Outback Copycat) Recipe at home is such a rewarding experience — it’s comforting, delicious, and impressively close to the restaurant classic we all love. The marinade’s sweet tang, combined with savory toppings, turns everyday chicken into a show-stopping meal. I hope you have as much fun preparing and eating it as I do sharing it with friends and family. Give it a try, and watch this dish become a beloved staple in your kitchen!