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Air Fryer Tortilla Pizza Recipe

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4.3 from 5 reviews

This quick and easy Air Fryer Tortilla Pizza is a perfect single-serving snack or light meal. Using a crispy flour tortilla as the base, it’s topped with zesty pizza sauce, pepperoni slices, shredded mozzarella cheese, and Italian seasoning, then cooked to bubbly perfection in the air fryer in just minutes. Ideal for a fast, delicious pizza fix without the wait.

  • Author: Chef
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Total Time: 6 minutes
  • Yield: 1 serving
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian-American

Ingredients

Base

  • 1 8 inch flour tortilla
  • 1/2 teaspoon olive oil

Toppings

  • 1 tablespoon pizza sauce
  • 10 pepperoni slices
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Prepare the tortilla: Place the flour tortilla into the air fryer basket and gently brush the outer edges with olive oil to help crisp the edges during cooking.
  2. Add the sauce and toppings: Spread the pizza sauce evenly over the tortilla, keeping about an inch from the edges free. Layer the pepperoni slices evenly on top of the sauce, then sprinkle the shredded mozzarella cheese over the pepperoni. Finish by sprinkling the Italian seasoning evenly over the cheese for added flavor.
  3. Air fry the pizza: Cook the pizza in the air fryer at 400 degrees Fahrenheit for 3 minutes. Check the pizza after 1 minute to ensure it isn’t overcooking. The pizza is ready when the cheese is melted and bubbly and the edges are golden brown.
  4. Cool and slice: Carefully remove the pizza from the air fryer and allow it to cool for a few minutes. Then slice it into triangles for serving.
  5. Serve and enjoy: Serve the crispy, cheesy tortilla pizza immediately for the best taste and texture.

Notes

  • You can substitute pepperoni with other favorite toppings such as mushrooms, olives, or bell peppers for a personalized pizza.
  • Brush the tortilla lightly with olive oil to achieve a crispier crust.
  • Keep a close eye during cooking to avoid burning since air fryers can vary in heat intensity.
  • Use a cooking spray or parchment paper if your air fryer basket tends to stick.
  • Adjust cooking time slightly depending on your air fryer model and preferred crispiness.