Air Fryer Shrimp Caesar Salad Recipe
A quick and flavorful Air Fryer Shrimp Caesar Salad combining juicy, seasoned shrimp cooked to perfection in the air fryer with fresh Caesar salad kits, ideal for a light and satisfying meal ready in just 20 minutes.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Air Frying
- Cuisine: American
Ingredients
Shrimp Marinade
- 1 pound jumbo shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 3 to 4 cloves garlic (minced)
- 3 tablespoons chopped fresh herbs of choice (or 1 tablespoon dried Italian seasoning)
Salad
- 2 to 3 bags chopped Caesar salad kits (produce section of grocery store), including the dressing and toppings packets
Instructions
- Prepare the shrimp marinade: Pat the shrimp dry using paper towels and place them in a mixing bowl. Add the olive oil, Old Bay seasoning, lemon juice, minced garlic, and either the fresh herbs or dried Italian seasoning. Toss thoroughly to evenly coat all the shrimp.
- Cook the shrimp in the air fryer: Arrange the marinated shrimp in a single layer inside the air fryer basket. Set the air fryer temperature to 390°F and cook for 8 to 10 minutes, adjusting the time based on the size of the shrimp until they are pink and cooked through.
- Assemble the Caesar salad: While the shrimp cooks, prepare the Caesar salad kits according to the package instructions, including tossing the salad with the provided dressing and adding the toppings.
- Combine and serve: Once the shrimp have slightly cooled, divide the prepared salads evenly among four bowls or plates. Top each salad with the air-fried lemon herb shrimp and serve immediately.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking; cook shrimp in batches if necessary.
- Use fresh herbs like parsley, basil, or cilantro to enhance flavor, or substitute with dried Italian seasoning if fresh herbs are unavailable.
- For extra zest, add a squeeze of fresh lemon juice on top of the finished salads before serving.
- This salad is best enjoyed immediately for optimal crispness of the lettuce and freshness of shrimp.
