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Air Fryer Pizza Rolls

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These air fryer pizza rolls are golden, crispy snacks filled with gooey mozzarella and savory pepperoni. Perfect for parties, game nights, or quick family treats, they cook in just 10 minutes and can be customized with your favorite fillings.

  • Author: Tina
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Snack, Appetizer
  • Method: Air Fryer
  • Cuisine: American, Italian-Inspired
  • Diet: Halal

Ingredients

Pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup pepperoni slices

1 tsp Italian seasoning

Pinch of salt

Olive oil (for spraying)

Marinara sauce (for dipping)

Instructions

  1. Gather all your ingredients.
  2. Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
  3. Cut the rolled-out dough into 3×3 inch squares.
  4. Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and salt.
  5. Seal the rolls by folding the dough over the filling and crimping the edges.
  6. Preheat the air fryer to 375°F (190°C) for 5 minutes.
  7. Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
  8. Cook the pizza rolls for 8–10 minutes, shaking the basket halfway through.
  9. Let the rolls cool slightly before serving with marinara sauce.

Notes

  • Swap pepperoni for sausage, ham, or bacon for variation.
  • Add vegetables like mushrooms, onions, or bell peppers for a vegetarian option.
  • Try different cheeses for extra richness.
  • Store leftovers in the fridge for up to 3 days; reheat in air fryer for best results.
  • To freeze, assemble rolls and cook from frozen at 375°F for 12–14 minutes.

Nutrition

Find it online: https://cheftinaskitchen.com/air-fryer-pizza-rolls/