Air Fryer Pizza Rolls

A delightful snack made with pizza dough, gooey mozzarella, and savory pepperoni, these air fryer pizza rolls are golden, crispy, and perfect for parties, game nights, or a quick family treat. With minimal effort and just 10 minutes of cooking, you’ll have a crowd-pleasing bite that everyone will love.

Why You’ll Love This Recipe

Air fryer pizza rolls strike the perfect balance between crispy and cheesy. They are easy to prepare, cook in a fraction of the time compared to baking, and can be customized with your favorite fillings. Whether you’re serving them as a snack, appetizer, or quick lunch, these rolls are guaranteed to be a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• 1 cup pepperoni slices

• Marinara sauce (for dipping)

• 1 tsp Italian seasoning

• Pinch of salt

• Olive oil (for spraying)

Directions

1. Gather all your ingredients.

2. Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.

3. Cut the rolled-out dough into 3×3 inch squares.

4. Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and salt.

5. Seal the rolls by folding the dough over the filling and crimping the edges.

6. Preheat the air fryer to 375°F (190°C) for 5 minutes.

7. Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.

8. Cook the pizza rolls for 8–10 minutes, shaking the basket halfway through.

9. Let the rolls cool slightly before serving with marinara sauce.

Servings and timing

This recipe makes 4 servings.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Variations

• Swap pepperoni for cooked sausage, ham, or bacon for a different flavor.

• Use veggies like mushrooms, onions, or bell peppers for a vegetarian twist.

• Try a blend of cheeses such as cheddar, provolone, or gouda for extra richness.

• Add a dash of red pepper flakes for a spicy kick.

• Make dessert rolls by filling the dough with Nutella and fruit, then air frying until golden.

Storage/Reheating

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for 3–4 minutes until crispy. Avoid microwaving, as it may make the rolls soggy.

FAQs

Can I freeze air fryer pizza rolls?

Yes, assemble the rolls, freeze them on a tray, then transfer to a freezer bag. Cook from frozen at 375°F for 12–14 minutes.

Can I use puff pastry instead of pizza dough?

Absolutely, puff pastry creates a flakier and lighter version of pizza rolls.

Do I need to preheat the air fryer?

Yes, preheating ensures the rolls cook evenly and become crisp.

Can I make these rolls ahead of time?

Yes, you can assemble them a few hours in advance and refrigerate until ready to cook.

What dipping sauces go well with these rolls?

Marinara is classic, but ranch, garlic butter, or spicy aioli also pair wonderfully.

Can I make them vegetarian?

Yes, just skip the pepperoni and load up on cheese and veggies.

Why did my rolls burst open?

Overfilling or not sealing the edges tightly can cause them to burst. Pinch firmly to avoid this.

Can I bake these instead of air frying?

Yes, bake in a preheated oven at 400°F for 12–15 minutes until golden brown.

How can I make them healthier?

Use whole wheat dough, reduced-fat cheese, and plenty of vegetables.

Can kids help make this recipe?

Definitely! Kids can help fill and seal the rolls, making it a fun family activity.

Conclusion

Air fryer pizza rolls are the ultimate combination of crispy, cheesy, and savory goodness. Quick to make and endlessly customizable, they’re ideal for parties, snacks, or easy weeknight meals. With just a few ingredients and less than 40 minutes, you’ll have a delicious treat that everyone will enjoy.