Air Fryer Garlic Flatbread

Why You’ll Love This Recipe

You get all the flavor and satisfaction of traditional garlic bread in a fraction of the time—no oven required. The air fryer ensures the bread stays crispy on the outside while keeping the inside soft and fluffy, with cheese that melts to perfection. It’s simple, uses only a handful of ingredients, and can be customized to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 piece Italian or ciabatta bread (about 4–5 inches long)
1 tablespoon unsalted butter, melted
1 teaspoon garlic paste or minced garlic
2 tablespoons freshly shredded fontina cheese
Sprinkle of dried Italian seasoning

Directions

1. In a small bowl, mix melted butter and garlic until well combined.

2. Spread the garlic butter mixture evenly onto the cut side of the bread using a pastry brush or spoon.

3. Preheat the air fryer to 375°F.

4. Place the bread, cut side up, in the air fryer basket.

5. Sprinkle shredded cheese over the buttered bread and press gently so it adheres.

6. Lightly sprinkle dried Italian seasoning on top.

7. Air fry for 2 minutes, or until the cheese is melted and the bread is warmed through.

8. Cut into 3 slices and serve warm.

Servings and timing

Servings: 1
Prep time: 2 minutes
Cook time: 2 minutes
Total time: 5 minutes

Variations

• Use mozzarella, cheddar, or Parmesan in place of fontina.

• Add a pinch of red pepper flakes for a spicy kick.

• Drizzle with olive oil instead of butter for a lighter option.

• Add chopped parsley for a fresh herbal finish.

• Make it vegan by using plant-based butter and dairy-free cheese.

Storage/Reheating

Store leftover garlic bread wrapped in foil in the refrigerator for up to 2 days. To reheat, place in the air fryer at 350°F for about 2 minutes until warm and crispy again.

FAQs

Can I make this garlic bread without cheese?

Yes, simply skip the cheese for a classic garlic bread flavor.

What other breads work well for this recipe?

Baguette, sourdough, or sandwich rolls can also be used—just adjust cooking time based on thickness.

Do I need to preheat the air fryer?

Preheating ensures the bread toasts evenly and the cheese melts perfectly.

Can I double the recipe?

Yes, as long as the bread fits in a single layer in your air fryer basket.

What’s the best cheese for garlic bread?

Fontina melts beautifully, but mozzarella, provolone, or a Parmesan-mozzarella mix work great too.

Can I make it ahead of time?

You can prepare the garlic butter mixture in advance, but spread it on the bread just before air frying for best results.

Is garlic paste better than minced garlic?

Garlic paste spreads more evenly, but minced garlic gives a stronger texture and flavor.

Can I add herbs to the butter?

Yes, fresh parsley, basil, or chives add great flavor and color.

Can I freeze garlic bread?

Yes, assemble the bread without cooking, freeze it, then air fry directly from frozen, adding 1–2 minutes to the cooking time.

How do I keep the bread from getting soggy?

Avoid adding too much butter and serve immediately after cooking for the crispiest texture.

Conclusion

Air Fryer Garlic Bread is a fast, easy, and irresistibly delicious side dish that’s ready in minutes. Whether you’re serving it alongside pasta, soup, or salad—or enjoying it as a snack—it delivers a perfect balance of crispy edges, soft interior, and savory garlic-cheese goodness every time.

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