Air Fryer Eggplant Parmesan Recipe
This Air Fryer Eggplant recipe delivers perfectly tender and flavorful eggplant slices coated with a delicious blend of olive oil, sea salt, black pepper, Italian seasoning, and golden parmesan cheese. Ready in just 15 minutes, it’s a quick and healthy way to enjoy this versatile vegetable with a crispy, cheesy finish.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 1 medium eggplant, sliced into 3/8 to 1/2 inch thick circles
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 cup grated parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) to ensure it reaches the proper cooking temperature before adding the eggplant slices.
- Prepare the eggplant slices: Slice the eggplant crosswise into circles about 3/8 to 1/2 inch thick. Leave the leafy end intact while slicing to have a better grip. After slicing, pat the eggplant dry with paper towels to remove excess moisture.
- Season the eggplant: Brush both sides of the eggplant slices evenly with olive oil. Then, sprinkle the sea salt, black pepper, Italian seasoning, and grated parmesan cheese on both sides in that order, ensuring every slice is well-coated.
- Air fry the eggplant: Arrange the eggplant slices in a single layer within the air fryer basket without overlapping. Air fry for 10-12 minutes or until the eggplants are tender and the parmesan cheese turns golden brown. Cook in batches if necessary with remaining slices.
Notes
- Patting the eggplant slices dry before seasoning helps achieve a better texture by reducing excess moisture.
- For extra crispiness, flip the eggplant slices halfway through the air frying time.
- If your air fryer basket is small, avoid overcrowding by cooking in batches to ensure even cooking.
- Italian seasoning can be substituted with a combination of dried oregano, basil, and thyme if desired.
- Leftover eggplant slices can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer for best results.
Find it online: https://cheftinaskitchen.com/air-fryer-eggplant-parmesan-recipe/
