Air Fryer Chicken Chimichangas with Enchilada Sauce and Toppings Recipe
These Air Fryer Chimichangas are a healthier twist on the traditional deep-fried Mexican favorite, featuring a crispy tortilla filled with seasoned shredded chicken, cream cheese, and cheddar. Air frying reduces extra fat and calories while maintaining a delicious crunch. Top them with enchilada sauce, cheese, and your favorite fresh toppings like Greek yogurt, cilantro, and scallions for a satisfying dinner packed with bold flavors and minimal fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Frying
- Cuisine: Mexican
Ingredients
Filling
- 2 cups shredded cooked rotisserie chicken
- 4 ounces whipped cream cheese, softened
- 1 (4 oz) can diced green chiles, drained
- 1 (1 oz) package reduced sodium taco seasoning
- 1 cup shredded Cheddar cheese
Assembly
- 4 (8 or 10 inch) flour tortillas
- Cooking spray
Topping
- 1 (10 oz) can Red or Green Enchilada Sauce
- Additional shredded cheese
- Greek yogurt
- Fresh cilantro, for garnish
- Chopped scallions, for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) ensuring it’s ready to cook the chimichangas evenly with a crispy finish.
- Prepare the Filling: In a bowl, combine shredded rotisserie chicken, whipped cream cheese, diced green chiles, reduced sodium taco seasoning, and shredded cheddar cheese, mixing thoroughly to create a flavorful filling.
- Assemble the Chimichangas: Place about 1/2 cup of the chicken mixture in the center of each flour tortilla. Fold the sides inward, then fold down the middle and roll tightly to enclose the filling securely.
- Air Fry the Chimichangas: Arrange the rolled chimichangas in the air fryer basket, spray them lightly with cooking spray to encourage browning, and air fry for 10 minutes at 350°F until golden and crispy.
- Add Sauce and Cheese: Once cooked, spoon enchilada sauce generously over the chimichangas and sprinkle with extra shredded cheese. Transfer them to the microwave and heat until the cheese melts and the sauce is warm.
- Serve With Toppings: Garnish with your choice of Greek yogurt, fresh cilantro, scallions, or other preferred toppings and enjoy your healthy, crunchy chimichangas.
Notes
- This recipe is MyWW-friendly with Blue Points: 3, Green Points: 4, and Purple Points: 3.
- You can substitute chicken with ground beef or beans for a vegetarian option.
- For extra crispiness, spray with a little more cooking spray halfway through air frying.
- Use low-fat cheese and Greek yogurt to reduce fat content further.
