Agua De Pepino (Cucumber Agua Fresca) Recipe
Refreshing and hydrating Agua De Pepino, a traditional Mexican cucumber agua fresca made by blending cucumbers with water and sweetening with sugar or a non-caloric sweetener. This cool beverage is perfect for hot days and can be customized with lime juice for added zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Ingredients
Produce
- 4 cucumbers (washed very well & cut in small chunks, ends discarded)
- Juice of one large lime or more according to taste (optional)
Liquids
- 4 cups water (divided)
Sweeteners
- ½ to ¾ cup sugar (adjust to taste)
- ⅓ cup Truvia or your favorite non-calorie sweetener
Instructions
- Blend Cucumbers: Add 1 cucumber chunk and 1 cup of water to a blender and blend until smooth to create the cucumber base.
- Strain Mixture: Pour the blended mixture through a strainer into a bowl to remove solids, then transfer the strained liquid into a pitcher, discarding the pulp.
- Repeat Blending: Repeat the blending and straining process with the remaining cucumbers and water.
- Add Sweeteners and Lime: Stir in the sugar and Truvia (or preferred sweetener) until dissolved. Add lime juice if desired, then adjust sweetness or lime to taste.
- Chill: Cover the pitcher and refrigerate the agua fresca for at least one hour to let flavors meld and serve well chilled.
- Serve: Pour over ice cubes and enjoy a refreshing cucumber agua fresca.
Notes
- Adjust the amount of sugar or sweetener according to your sweetness preference.
- Lime juice is optional but adds a bright citrus note that complements the cucumber.
- For a smoother texture, use a fine mesh strainer or cheesecloth when straining.
- Store leftovers in the refrigerator and consume within 2 days for best freshness.
- Try using sparkling water instead of still water for a fizzy variation.
