Adeni Chai (Karak): Spiced Cardamom Milk Tea Recipe

If you’re looking to elevate your tea experience with something truly special, let me introduce you to the magic of Adeni Chai (Karak): Spiced Cardamom Milk Tea Recipe. This rich, creamy, and aromatic tea hails from Yemen and the Middle East, boasting a bold blend of black tea, fragrant cardamom, and a touch of sweetness that makes it utterly unforgettable. The use of evaporated milk adds a velvety texture and depth of flavor that will have you reaching for a second steaming cup in no time. Trust me, this is not just tea, it’s a heartwarming ritual that perfectly balances strong, sweet, and spiced notes in every sip.

Ingredients You’ll Need

This recipe calls for a handful of simple ingredients that come together beautifully to create a deeply satisfying cup. Each ingredient plays a crucial role — from the bold black tea to the warm spices and creamy evaporated milk — crafting a harmonious taste that’s both comforting and exotic.

• 4 cups water: The perfect base to brew the tea and extract the vibrant flavors of the spices and tea leaves.
• ¼ cup sugar (plus more if desired): Adds the ideal amount of sweetness to complement the spices and balance bitterness.
• 2 tablespoons loose black tea or 4 tea bags: Provides the strong, robust tea flavor that is the heart of karak.
• 1 teaspoon ground cardamom or 8 crushed cardamom pods: Infuses the chai with its signature warm, fragrant spice note.
• 4 cloves (optional): Adds an additional layer of aromatic depth and warmth.
• Pinch of cinnamon or nutmeg: Offers a subtle hint of sweet spice that rounds out the flavor profile.
• 1 cup evaporated milk: Creates the creamy texture and rich taste that makes this chai truly indulgent.

How to Make Adeni Chai (Karak): Spiced Cardamom Milk Tea Recipe

Step 1: Combine Ingredients in a Saucepan

Start by adding the water, sugar, black tea, cardamom, cloves, and your chosen pinch of cinnamon or nutmeg into a medium saucepan or teapot. This mixture is the foundation for all those inviting aromas and complex flavors that define Adeni Chai.

Step 2: Bring to a Boil and Infuse the Flavors

Place the pan over medium-high heat and bring the mixture to a boil. The brisk boil helps to release the intense flavors and fragrances from the tea and spices, filling your kitchen with a captivating scent that’s simply irresistible.

Step 3: Simmer Gently to Develop Richness

Once boiling, reduce the heat to low and let the chai simmer for 8 to 10 minutes. Stir it gently every 30 seconds to prevent overflow and to encourage the gradual melding of flavors. This slow simmer is key to crafting a tea that’s bold yet smooth.

Step 4: Add Evaporated Milk and Mix Thoroughly

After simmering, pour in the evaporated milk. Stir well to combine the creamy milk with the spiced tea beautifully. The evaporated milk adds a luscious texture and mellow sweetness that take this chai beyond ordinary.

Step 5: Serve Hot or Iced

You can enjoy Adeni Chai piping hot for ultimate comfort or let it cool to room temperature and then pour it over ice for a refreshing twist. Add extra milk if you prefer a lighter taste.

How to Serve Adeni Chai (Karak): Spiced Cardamom Milk Tea Recipe

Garnishes

Serve your Adeni Chai with a small sprinkle of ground cardamom or cinnamon on top to reinforce the warm spice aroma. Fresh cardamom pods on the side also make a charming garnish and add a visual burst of authenticity.

Side Dishes

This tea pairs wonderfully with flaky pastries, date cookies, or warm samosas. The sweet and spicy elements of Adeni Chai complement these treats beautifully, making your tea time feel like a small celebration.

Creative Ways to Present

For a fun twist, try layering your Adeni Chai in clear glasses to showcase its creamy hue. You can also serve it in traditional glass tea cups for that authentic Middle Eastern vibe which immediately sets the mood before the first sip.

Make Ahead and Storage

Storing Leftovers

If you have extra tea, store it in a sealed container in the refrigerator for up to two days. The flavors will deepen slightly, making the next serving even more delicious.

Freezing

Adeni Chai isn’t ideal for freezing because the milk content might separate. It’s best enjoyed fresh or refrigerated for a short period.

Reheating

Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. Avoid microwaving as it may cause uneven warming and affect the creamy texture.

FAQs

Can I use regular milk instead of evaporated milk?

While regular milk can be used, evaporated milk gives Adeni Chai its distinctive creamy and rich texture. If you want a lighter version, feel free to substitute, but expect a different mouthfeel.

Is it possible to make this tea vegan?

Yes! Replace evaporated milk with a thick plant-based milk like coconut cream or almond milk to keep the creamy consistency while making it vegan-friendly.

How strong should the tea flavor be?

Adeni Chai is traditionally strong and robust, so using good quality loose black tea or strong tea bags is essential. If you prefer a milder flavor, reduce the tea quantity slightly.

What if I don’t have cardamom pods?

Ground cardamom is a perfect substitute and more convenient. Use about 1 teaspoon, or adjust to taste. The spice is central to the flavor, so don’t skip it altogether.

Can I add other spices to this recipe?

Absolutely! Ginger and star anise are popular additions in some variations, lending more complexity. Just be mindful not to overpower the delicate balance of flavors.

Final Thoughts

Making Adeni Chai (Karak): Spiced Cardamom Milk Tea Recipe at home is a joyful experience that rewards you with a tea deeply rooted in culture and bursting with flavor. Its comforting warmth and creamy spiced sweetness make it perfect for any time of day, turning an ordinary moment into something special. Give this recipe a try and prepare to fall in love — a second cup is practically guaranteed!

Print