Name: Fairy Bread Lamingtons Recipe
Prep time: 25 min
Cook time: 23 min
Total time: 1 h 35 min
Cuisine: Australian
Ingredients: 57 g unsalted butter (¼ cup / ½ stick / 2oz); ¾ cup milk (180ml); 2 teaspoons vanilla extract; 4 whole large eggs; 2 egg whites from large eggs; 225 g plain flour (all purpose flour) (1 ¾ cups / 8oz); 35 g cornflour (¼ cup / 1.2oz); 2 teaspoons baking powder; Pinch of salt; 200 g white granulated sugar (1 cup / 7oz); ½ cup fluid whipping cream (125ml); ½ cup strawberry or raspberry jam, warmed slightly (150g / 5.3oz); 3 cups icing powdered sugar (390g / 13.8oz); 2 tablespoons butter, softened (28g / 1oz); ⅓ cup + 1 tablespoon boiling water (100ml); 3 ½ cups 100’s and 1000’s sprinkles

Jump to Recipe· 4.1 from 6 reviews

If you’re after a delightful twist on classic Aussie treats, you’re going to adore this Fairy Bread Lamingtons Recipe! Imagine the softest sponge cake layered with luscious raspberry jam and fluffy whipped cream, then dipped in a sweet sugar glaze and rolled in cheerful, colorful 100’s and 1000’s sprinkles that bring that nostalgic party vibe in every bite. This recipe takes the beloved childhood favorite, Fairy Bread, and happily marries it with the iconic lamington for a fun, festive dessert that’s as charming to serve as it is scrumptious to eat. Get ready to impress friends and family with a dessert that’s light, joyful, and packed with whimsy.

Ingredients You’ll Need

The image shows a neat arrangement of baking ingredients on a white marbled surface. From left to right, there is a white bowl filled with powdered sugar, next to a small clear bowl of baking soda, then a small clear bowl of cornstarch below it. Above, a clear glass bowl with red jam sits beside a clear glass mug of cream and a clear glass jug of cream. Below these, a small white bowl filled with colorful round sprinkles and a small white bowl of white sugar. On the right side, a white egg tray holds six brown eggs and a thick yellow stick of butter, along with a small clear glass container of honey, all resting on a dark gray cloth. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each contributing a crucial element to the texture, flavor, and visual appeal of this Fairy Bread Lamingtons Recipe. From the richness of butter to the airy lift of beaten eggs and the burst of fruity jam, every item has its starring role.

Unsalted butter (57 g): Adds richness and moisture to the sponge, making it tender and flavorful.
Milk (¾ cup / 180ml): Gives the sponge moisture and helps blend flavors smoothly.
Vanilla (2 teaspoons): Enhances the sweetness with a warm, aromatic touch.
Eggs (4 whole + 2 whites): Provide structure and airy texture when whipped to ribbon stage.
Plain flour (225 g): Forms the cake base, giving it necessary bulk and softness.
Cornflour (35 g): Lightens the sponge for that delicate, melt-in-the-mouth feel.
Baking powder (2 teaspoons): Ensures the cake rises just right.
Pinch of salt: Balances sweetness and enhances the overall flavor.
White granulated sugar (200 g): Sweetens the sponge and feeds the tender crumb.
Whipping cream (½ cup): Whipped into peaks for a decadent, creamy filling.
Strawberry or raspberry jam (½ cup warmed): Adds vibrant fruity notes that complement the cream perfectly.
Icing sugar (3 cups): The base of the glaze, providing smooth sweetness for dipping.
Softened butter (2 tablespoons): Makes the glaze silky and luscious.
Boiling water (⅓ cup + 1 tablespoon): Records the glaze to the perfect thin consistency for coating.
100’s and 1000’s sprinkles (3 ½ cups): The magical colorful crunch that gives these lamingtons their fairy bread charm!

How to Make Fairy Bread Lamingtons Recipe

Step 1: Prepare the Lamington Sponge

Start by preheating your oven to 180°C (160°C fan) or 350°F and line a lamington tin with baking paper. The right pan ensures even baking and easy removal. Then, melt butter and milk together gently in the microwave, stirring in vanilla once melted. This warm mix will enrich the batter with beautiful flavor and moisture.

Step 2: Mix Dry Ingredients

Sift together the plain flour, cornflour, baking powder, and salt in a bowl. Combining these beforehand helps the raising agents distribute evenly and prevents lumps, guaranteeing a light sponge.

Step 3: Whisk the Eggs and Sugar

Using an electric mixer, whip the whole eggs plus extra egg whites until pale, thick, and ribbon-like. This step is crucial for that airy structure. Slowly add in the sugar while beating to help dissolve it and provide sweetness without weighing down the sponge.

Step 4: Fold Ingredients Together

Gently fold half the flour mixture into your egg batter with a balloon whisk. Avoid overmixing to keep the air bubbles intact. Add the milk and butter mixture, folding carefully again until fully combined and smooth. This delicate folding technique ensures a soft and tender crumb.

Step 5: Bake the Sponge

Pour your luscious batter into the prepared tin and give it a few taps on the bench to release large air bubbles. Bake for 20-23 minutes, checking after 18 minutes with a toothpick to avoid overbaking. Cool the cake slightly in the pan before turning out to cool completely on a wire rack.

Step 6: Make the Filling

Whip the cream to soft peaks, then carefully slice your cooled cake in half horizontally. Spread a generous layer of raspberry jam on the bottom half, then top with whipped cream. Sandwich the cake halves back together and chill for about 15 minutes to set—this makes cutting much easier and neater.

Step 7: Prepare the Glaze and Assemble

Whisk icing sugar, softened butter, and boiling water until smooth and pourable. Working in batches, dip each cake cube into the glaze using forks, letting excess drip off before rolling in 100’s and 1000’s sprinkles. Place the coated lamingtons on wire racks to set before chilling for 20 minutes. This colorful coating is where the magic of the Fairy Bread Lamingtons Recipe truly shines!

How to Serve Fairy Bread Lamingtons Recipe

The image shows several small square cakes covered fully in tiny round sprinkles of many bright colors like red, yellow, blue, green, white, and orange. Each cake has two visible layers of light, soft yellow sponge with a thin layer of light pink cream between them. One cake piece is turned on its side, clearly showing the two sponge layers and the cream layer in the middle. The cakes are placed on a surface with a white marbled texture, and some sprinkles are scattered loosely around the cakes. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fairy Bread Lamingtons look stunning just as they are, but for an extra touch, sprinkle a few edible glitter flakes or extra sprinkles on top to amplify their playful spirit. A small dollop of whipped cream or a fresh raspberry on the side can elevate presentation for special occasions.

Side Dishes

These lamingtons pair beautifully with a cup of rich black tea or a milky hot chocolate for cozy afternoons. Consider serving alongside fresh fruit salad or a bowl of summer berries to balance the sweet richness with refreshing natural acidity.

Creative Ways to Present

For a party, arrange the Fairy Bread Lamingtons on a tiered cake stand interspersed with fresh edible flowers. You could even offer mini skewers piercing through lamington cubes and marshmallows for a whimsical dessert kabob that guests will adore exploring.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Fairy Bread Lamingtons in an airtight container in the refrigerator for up to three days. The cream filling means they are best enjoyed within this window so that freshness and texture stay perfect.

Freezing

You can freeze these lamingtons by arranging them on a tray to freeze individually, then transferring them to an airtight container or freezer bag. Thaw in the fridge overnight before serving to preserve the texture of the sponge and cream.

Reheating

These treats are best served chilled but if you prefer, allow them to warm slightly at room temperature for 15–20 minutes before eating—this softens the glaze and intensifies the jam flavors without compromising the cream.

FAQs

Can I use a different jam for the filling?

Absolutely! While raspberry or strawberry jam offers a lovely balance of sweet and tart, you can experiment with other flavors like apricot or blackberry to suit your taste. Just warm it slightly for easy spreading.

Is it necessary to use both whole eggs and extra egg whites?

Using extra egg whites helps create a lighter, airier sponge by increasing volume when whipped. It’s key for achieving the signature fluffy texture in these Fairy Bread Lamingtons.

What can I substitute 100’s and 1000’s sprinkles with?

If you can’t find these sprinkles, use any small, colorful nonpareils or even desiccated coconut mixed with colored sugar crystals for a different but still festive coating.

Can I make the sponge a day ahead?

Yes! Baking the sponge a day before assembling makes the process easier. Wrap it tightly in plastic wrap to keep it moist, and refrigerate. Bring to room temperature before layering with cream and jam.

How do I avoid the glaze dripping off the lamingtons?

Ensure your glaze is thin enough to coat but not too runny. Don’t rush dipping; let excess drip off and use forks to gently shake off over-glaze before rolling in sprinkles. Chilling immediately helps it set nicely.

Final Thoughts

I genuinely hope you give this Fairy Bread Lamingtons Recipe a whirl — it’s a delightful way to reimagine two much-loved classics with minimal fuss and maximum joy. Whether you’re baking for a party, afternoon tea, or just because, these colorful bites will bring smiles and happy memories with every single mouthful. Dive in, have fun, and watch how quickly these treats disappear!