Name: Greek Lemon and Oregano Halloumi Skewers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Cuisine: Greek
Ingredients: 150 g Halloumi Cheese (cut into 2.5cm chunks); 200 g Cherry Tomatoes; 1 Red Onion (cut into thick wedges); 1 Courgette (thinly sliced lengthwise into ribbons); 4 tbsp Olive Oil (extra virgin); 1 Lemon (juiced); 3 cloves Garlic (minced); 2 tbsp Oregano (dried); 1 tsp Thyme (dried, optional); ½ tsp Black Pepper (ground); Generous pinch of Salt; Fresh Oregano (for garnish); Extra Lemon Juice (for drizzling)

Jump to Recipe· 4.2 from 4 reviews

If you’re craving a vibrant, fresh, and utterly delicious dish that bursts with Mediterranean charm, then let me introduce you to this Greek Lemon and Oregano Halloumi Skewers Recipe. This dish brings together the salty, squeaky goodness of halloumi with the zesty brightness of lemon and the earthy warmth of oregano, all grilled to perfection alongside colorful vegetables. These skewers are perfect for a sunny afternoon gathering or a simple weeknight dinner, delivering incredible flavor with minimal fuss.

Ingredients You’ll Need

The image shows an overhead view of several small white bowls on a white marbled surface, each holding different fresh ingredients. There are three bowls with chopped vegetables: sliced green zucchini, red and orange bell pepper pieces, and purple onion chunks. A separate white bowl holds two rectangular blocks of white cheese with specks of seasoning. Surrounding these are small glass bowls with finely chopped green herbs, yellow lemon zest, light brown liquid, mixed spices, and olive oil. Fresh parsley and three peeled garlic cloves are also placed nearby. The composition is clean and bright, with all ingredients neatly arranged. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the Greek Lemon and Oregano Halloumi Skewers Recipe lies in its simplicity. Each ingredient plays a crucial role, from the fresh vibrancy of lemon juice to the subtle herbaceous notes of oregano, and the satisfying texture of halloumi that grills beautifully without melting away.

Halloumi Cheese (150 g, cut into 2.5cm chunks): This firm, salty cheese is key to the dish, grilling up with a golden crust and a hearty bite.
Cherry Tomatoes (200 g): Sweet and juicy, they add pops of color and a refreshing contrast.
Red Onion (1, cut into thick wedges): Brings a mild sweetness when grilled, balancing the savory flavors.
Courgette (1, thinly sliced lengthwise into ribbons): Adds a delicate texture and a subtle earthiness.
Fresh Oregano (for garnish): Offers a fragrant herbal finish that ties all the flavors together.
Olive Oil (4 tbsp, extra virgin): A luscious base for the marinade that enhances richness.
Lemon Juice (from 1 lemon): Injects that essential tangy brightness that lifts the whole dish.
Garlic (3 cloves, minced): Infuses savory depth and a punch of aroma.
Dried Oregano (2 tbsp): Delivers classic Greek herbal flavor.
Dried Thyme (1 tsp, optional): Adds a subtle piney note if you want a herbaceous twist.
Black Pepper (½ tsp, ground): Provides mild heat and enhances the savory elements.

How to Make Greek Lemon and Oregano Halloumi Skewers Recipe

Step 1: Prepare the Marinade

Start by whisking together the olive oil, fresh lemon juice, minced garlic, dried oregano, optional thyme, black pepper, and a generous pinch of salt in a large mixing bowl. This vibrant marinade is the flavor backbone, infusing each piece of halloumi and vegetable with fragrant, zesty goodness.

Step 2: Marinate the Ingredients

Add the halloumi chunks, cherry tomatoes, red onion wedges, and courgette ribbons into the marinade bowl. Toss everything gently but thoroughly to ensure each piece is evenly coated with that luscious marinade. Let this sit for 15 to 30 minutes so the flavors have time to meld beautifully.

Step 3: Assemble the Skewers

Once marinated, thread the halloumi, tomatoes, onion, and courgette onto skewers, alternating for a colorful, appetizing look. This mix of ingredients not only looks stunning but also offers a balanced bite combining creamy cheese and fresh vegetables.

Step 4: Preheat and Grill

Heat your barbecue or grill pan to medium-high. Lightly oil the grates to prevent sticking, then place the skewers on the grill. Cook for about 8 to 10 minutes, turning occasionally, until the halloumi develops a gorgeous golden crust and the vegetables have those delightful grill marks and slight char.

Step 5: Garnish and Serve

Transfer the beautifully grilled skewers to a serving platter. Finish by drizzling a little extra fresh lemon juice over the top and scattering fresh oregano leaves for an aromatic touch. Serve them hot to enjoy the full burst of flavors and textures.

How to Serve Greek Lemon and Oregano Halloumi Skewers Recipe

The image shows white rectangular plate holding two wooden skewers. Each skewer has four main layers, starting with grilled cheese cubes that are golden brown with light grill marks and a slightly crispy texture. Alternating with the cheese are small round cherry tomatoes, bright red and shiny, and chunks of purple onion with visible layers and a slightly charred look. The pieces are arranged evenly on the skewer, and fresh green thyme sprigs are placed beside the skewers on the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh oregano leaves are classic, but feel free to add a sprinkle of freshly chopped parsley or a pinch of smoked paprika for that extra pop of flavor and color. A light drizzle of good-quality olive oil just before serving can also enhance the dish’s natural richness.

Side Dishes

These skewers pair perfectly with a simple Greek salad, some fluffy couscous, or warm pita bread for scooping everything up. A tangy tzatziki sauce on the side is also a fabulous match that complements the lemon and oregano beautifully.

Creative Ways to Present

For a casual feel, present the skewers laid out on a rustic wooden board alongside bowls of olives, hummus, and fresh flatbreads. For a dinner party, place the skewers on a platter garnished with lemon wedges and edible flowers to impress your guests with Mediterranean flair.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the skewers in an airtight container in the refrigerator for up to two days. It’s best to keep the grilled vegetables and halloumi together with any leftover marinade to preserve moisture and flavor.

Freezing

While halloumi doesn’t freeze perfectly in terms of texture, you can freeze the raw marinated vegetables separately for up to a month. Thaw them in the refrigerator and grill fresh halloumi to keep the best texture and taste.

Reheating

Reheat leftovers gently on a grill pan or under the broiler to revive that crispy, golden crust on the halloumi and warm the vegetables without drying them out. Avoid the microwave if possible to maintain the best texture.

FAQs

Can I use other cheeses instead of halloumi?

Halloumi’s firm, grill-friendly texture makes it unique for this recipe. While you could try other firm cheeses like paneer, the flavor and texture will be different, and you might lose that signature squeak and golden crust.

Is this recipe suitable for vegetarians?

Absolutely! The Greek Lemon and Oregano Halloumi Skewers Recipe is perfect for vegetarians craving a satisfying, protein-rich dish without meat.

Can I prepare the skewers without a grill?

Yes, a grill pan or even a hot oven broiler works well. Just watch closely to get those golden edges on the halloumi and char marks on the veggies.

How long should I marinate the ingredients?

A minimum of 15 minutes is enough to soak in the flavors, but letting them sit for 30 minutes amps up the taste even more.

What if I don’t have fresh oregano?

Fresh oregano adds a lovely fragrance, but dried oregano in the marinade will still give plenty of classic flavor. You can garnish with parsley or basil if fresh oregano isn’t available.

Final Thoughts

I hope you’re as excited as I am to try the Greek Lemon and Oregano Halloumi Skewers Recipe. It’s a simply wonderful way to bring a slice of Greece to your table with bright, fresh, and hearty flavors that everyone will love. These skewers are proof that some of the best dishes come from straightforward ingredients and a little bit of love on the grill. Give it a try and enjoy every delicious bite!