If you are searching for a decadent treat that perfectly balances rich chocolate and the vibrant, tangy burst of berries, this Raspberry Brownies Recipe will quickly become your new favorite indulgence. With velvety cocoa, luscious raspberry jam, and fresh raspberries folded right into the batter, these brownies deliver a fudgy, fruity delight in every bite. Whether you’re baking for a crowd or treating yourself on a cozy afternoon, this recipe is a guaranteed crowd-pleaser that elevates classic brownies to something truly special.

Ingredients You’ll Need

A clear glass bowl filled with smooth, thick dark brown chocolate batter is placed on a white marbled surface. On top of the batter, there are two distinct piles: one with fresh, bright red raspberries showing their texture and hollow centers, and another with glossy dark brown chocolate chips, both mostly on the left side. A metal whisk with a shiny handle is resting inside the bowl, partly covered in batter, with its wires touching the mixture near the raspberry and chocolate chip piles. The bowl has some batter residue around the rim. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the secret to nailing this Raspberry Brownies Recipe. Each component plays a vital role—from the deep cocoa that sets the tone to the raspberry jam adding that gorgeous fruity swirl that brightens every bite.

¾ cup cocoa powder: Choose natural unsweetened cocoa for a rich and intense chocolate flavor.
1¾ cups sugar: Sweetness that balances the tartness of the raspberries perfectly.
½ teaspoon salt: Just enough salt to enhance all the flavors without overpowering them.
1 cup unsalted butter (melted): Adds moistness and a tender crumb to the brownies.
⅔ cup seedless raspberry jam: Provides that iconic jammy texture and fruity tang.
1 cup all-purpose flour: The structure that holds everything together just right.
4 large eggs: Help create a fudgy yet slightly tender brownie texture.
1 cup semisweet chocolate chips: Melts into luscious pockets of chocolate throughout the brownies.
1 cup fresh raspberries (optional): Adds bursts of fresh berry flavor and beautiful color.
¼ cup seedless raspberry jam: For the glossy glaze that shines on top.
¾ cup semisweet chocolate chips: Used in the glaze for rich, melty decadence.
2 tablespoons light corn syrup: Gives the glaze a perfect shiny finish and helps it set smoothly.
2 tablespoons butter: Adds lusciousness and helps balance the glaze’s sweetness.

How to Make Raspberry Brownies Recipe

Step 1: Prep Your Pan

Start by preheating your oven to 325°F. Then, coat a 13×9-inch pan with vegetable spray and line it with parchment paper that drapes over the long sides. This handy parchment “handle” will make it easy to lift out your perfectly baked brownies later.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together cocoa powder, sugar, and salt until fully combined. This simple blend forms the foundational chocolate flavor that makes these brownies so irresistible.

Step 3: Add Butter and Eggs

Stir melted butter into your dry mix until smooth and glossy. Then incorporate the eggs one by one, stirring well after each addition to ensure a silky batter without lumps.

Step 4: Incorporate Jam, Flour, and Chocolate

Whisk in the raspberry jam briskly for an even fruity swirl. Gently fold in the flour, chocolate chips, and fresh raspberries if using. This step makes the batter rich with both chocolate pockets and fresh berry bursts.

Step 5: Bake to Perfection

Pour your luscious batter evenly into the prepared pan. Sprinkle any remaining fresh raspberries on top for a pop of color and extra tartness. Bake for 30 to 40 minutes, checking with a cake tester. The center should be slightly wobbly but not wet for the perfect fudgy texture.

Step 6: Make the Glaze

While the brownies cool for at least an hour, prepare the shiny raspberry glaze. Over medium heat, stir together chocolate chips, raspberry jam, corn syrup, and butter until the mixture is smooth and glossy—this will make your Raspberry Brownies Recipe truly stand out.

Step 7: Glaze and Set

Drizzle the warm glaze generously over the cooled brownies, then let them sit for several hours to set fully. For slicing, dip a sharp knife in hot water and wipe between cuts to get perfectly clean pieces without any crumbly edges.

How to Serve Raspberry Brownies Recipe

The image shows a square chocolate brownie with a dark, moist texture and small red bits embedded evenly across its surface. A silver spoon is drizzling thick, shiny melted chocolate in thin lines and small blobs over the left part of the brownie. The brownie rests on white parchment paper, which lies on a white marbled surface, and the background is black, contrasting with the rich brown of the brownie and the glossy chocolate drizzle. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a few extra fresh raspberries scattered on top adds an inviting, fresh visual appeal. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for that extra creamy contrast.

Side Dishes

Pair these raspberry brownies with a cup of freshly brewed coffee or a glass of cold milk for a classic combination. For a more sophisticated pairing, serve alongside a mild mascarpone cheese or a tart berry compote.

Creative Ways to Present

Try stacking individual brownie squares on a dessert platter, garnished with little mint leaves and raspberry sauce drizzles for a cafe-style presentation at home. Or serve them as mini brownie sandwiches with raspberry cream filling for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store your leftover Raspberry Brownies Recipe in an airtight container at room temperature for up to three days to maintain their fudgy texture and fresh flavor. Avoid refrigeration as it can dry them out.

Freezing

These brownies freeze beautifully! Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to two months. Thaw overnight in the fridge for a ready-to-enjoy treat the next day.

Reheating

For a warm, gooey experience, microwave individual brownie slices for 15 to 20 seconds. This gently warms the chocolate and raspberry flavors without toughening the texture.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work well but gently fold them into the batter to avoid releasing too much juice and making the batter too wet.

Is it necessary to use raspberry jam in the batter and glaze?

Yes, the raspberry jam is key to giving these brownies their signature fruity swirl and glaze sheen. It adds natural sweetness and vibrant flavor that fresh raspberries alone can’t provide.

How can I tell when the brownies are done baking?

Look for a slightly wobbly center when you insert a cake tester. It shouldn’t come out wet, but a little fudgy is just right. The edges will start to pull away from the pan slightly when ready.

Can I substitute butter with oil?

Butter is preferred for flavor and richness, but you can substitute an equal amount of neutral oil in a pinch. Keep in mind it may yield slightly different texture and taste.

What’s the best way to cut clean slices?

Using a thin sharp knife dipped in hot water between cuts is a game changer. Heat the knife, slice, wipe it clean, and repeat for perfectly neat brownie squares without any crumb mess.

Final Thoughts

There’s something so cozy and irresistible about this Raspberry Brownies Recipe that makes it a must-bake for any chocolate and berry lover. The harmony between fudgy chocolate and bright raspberry bursts is pure magic. Give it a try to experience how easy it is to create a dessert that feels like a special occasion every time you take a bite.