Name: Frank’s RedHot Buffalo Chicken Dip in the Instant Pot Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breast (16-20 ounces); ⅓ cup Frank’s RedHot Sauce; 1 cup ranch dressing; 8 ounces cream cheese; 2 cups shredded cheddar cheese; Tortilla chips or crackers; Blue cheese crumbles (optional); Green onions, chopped (optional); Parsley or chives for garnish (optional)

Jump to Recipe· 4.2 from 5 reviews

If you are on the hunt for a lively party appetizer or a cozy snack that packs a punch, your search ends here. The Frank’s RedHot Buffalo Chicken Dip in the Instant Pot Recipe is an absolute game-changer for those who crave the spicy kick of buffalo sauce paired with creamy, cheesy goodness. This dip is bursting with flavor, incredibly easy to make, and thanks to the Instant Pot, it comes together quickly while keeping the chicken tender and the dip perfectly melded. Whether you’re hosting friends or indulging in a solo treat, this recipe will have you hooked from the very first bite.

Ingredients You’ll Need

Inside a round stainless steel pot sits a creamy orange soup base. On top of the soup, there is shredded chicken scattered in the center. A wooden spoon with a dark brown handle rests inside the pot, partially submerged in the soup near the chicken. Around the pot, a bowl of crumbled cheese, a jar of orange sauce, chopped green onions on a white plate, and a white marbled surface can be seen. Photo taken with an iphone --ar 4:5 --v 7

Getting this dip just right hinges on a handful of simple, yet incredibly flavorful ingredients — each one plays a vital role in creating the perfect balance of heat, creaminess, and savory delight.

Boneless skinless chicken breast: Tender and protein-packed, it forms the hearty base of the dip.
Frank’s RedHot Sauce: The signature spicy and tangy buffalo flavor that makes this dip unforgettable.
Ranch dressing: Adds a cool, creamy contrast to the heat, rounding out the flavor.
Cream cheese: Provides that luscious, velvety texture that makes every scoop irresistible.
Cheddar cheese: Sharp and melty, it enriches the dip and adds depth.
Tortilla chips or crackers: Perfect for scooping and crunching alongside this creamy dip.
Blue cheese crumble: Offers a bold, tangy garnish option to elevate each bite.
Chopped green onions: Sprinkle on top for freshness, color, and a mild onion bite.

How to Make Frank’s RedHot Buffalo Chicken Dip in the Instant Pot Recipe

Step 1: Prepare and Pressure Cook the Chicken

Start by placing your chicken breasts in the Instant Pot – 16 to 20 ounces works well for this recipe. Mix together ⅓ cup of Frank’s RedHot Sauce and 1 cup of ranch dressing, then pour the mixture over the chicken. This combination ensures every shred of meat soaks in the perfect buffalo flavor. Seal the lid, set the valve to sealing, and cook on the high pressure or meat setting for 15 minutes for tender, juicy chicken that’s ready to shred.

Step 2: Release the Pressure Safely

After cooking, let the pressure release naturally for 10 minutes. This little pause allows the chicken to continue steaming gently and keeps it super tender. Then, perform a quick release to let out any remaining pressure before opening the lid.

Step 3: Shred the Chicken

Carefully remove the chicken breasts from the pot and shred them using two forks or your preferred method. The chicken should pull apart easily thanks to that Instant Pot magic.

Step 4: Create the Cheesy Buffalo Base

Next, add 8 ounces of cream cheese and 2 cups of shredded cheddar cheese to the pot. Stir this mixture thoroughly until it’s smooth and creamy. If the cheese isn’t melting fast enough, you can turn on the Sauté function for a bit, but usually the residual heat does the job just fine.

Step 5: Combine Chicken with Cheese Mixture

Return the shredded chicken back into the cheesy mixture and stir until everything is fully combined and bursting with buffalo flavor. This step is the heart of the dip, melding all those rich, spicy, and tangy elements together beautifully.

How to Serve Frank’s RedHot Buffalo Chicken Dip in the Instant Pot Recipe

A white bowl filled with a creamy orange dip topped with chopped green onions and small white cheese crumbles; the dip has a smooth texture with some visible pieces mixed in. The bowl sits on a surface with a white marbled texture. To the side, there is a white plate holding crisp green celery sticks, and a corner of another white plate with triangular, lightly salted chips is visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your dip even more inviting, add some fresh garnishes. Parsley adds color and a hint of herbaceous brightness, while blue cheese crumbles bring an extra layer of tangy richness that pairs perfectly with the spicy heat. Chopped green onions or chives add a fresh crunch and a pop of vivid green. A drizzle of ranch dressing on top can cool things down just enough and present a lovely finishing touch.

Side Dishes

Serving this dip with the right sides elevates the entire experience. Classic tortilla chips are the go-to, providing a crunchy scoop. Crackers or crostini also work beautifully for a bit of additional texture. For a lower-carb option, cut-up vegetables like celery sticks, carrots, or bell pepper slices offer a crisp, refreshing counterpart that balances the creamy dip.

Creative Ways to Present

Want to wow your guests or add a bit of flair? Serve the dip in a hollowed-out sourdough bread bowl or individual mini bread bowls for a rustic touch. You can even layer the dip with some shredded lettuce and diced tomatoes for a “buffalo chicken dip salad” presentation. And if you’re feeling indulgent, go ahead and serve the dip alongside baked potato slices for an irresistible twist on classic loaded potatoes.

Make Ahead and Storage

Storing Leftovers

This dip keeps wonderfully in the fridge. Transfer leftovers to an airtight container and store for up to 4 days. The flavors actually get even better after resting overnight, so it’s perfect for preparing ahead of time.

Freezing

If you want to keep this dip for longer, freezing is an option. Place the cooled dip in a freezer-safe container and freeze for up to 3 months. When ready to enjoy, thaw it in the fridge overnight before reheating.

Reheating

To reheat, use a microwave or rewarm gently on the stovetop over low heat. Stir frequently to maintain that creamy consistency, and add a splash of milk or ranch dressing if it feels too thick. Be sure to warm it through so every bite is comforting and silky smooth.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts in the Instant Pot?

Absolutely! Using rotisserie chicken is a great shortcut that cuts down on cooking time. Just skip the pressure cooking step and add the shredded rotisserie chicken directly to the cheese mixture before combining it all together.

Is there a way to make this dip less spicy?

Yes, you can adjust the heat by reducing the amount of Frank’s RedHot Sauce or choosing a milder buffalo sauce alternative. Adding extra ranch dressing or cream cheese also helps tone down the spiciness without sacrificing flavor.

Can this dip be made in advance for a party?

Definitely! You can fully prepare the dip up to two days before your event and refrigerate it. When it’s time to serve, simply reheat gently and add fresh garnishes right before presenting.

What are some good dipping options besides chips and crackers?

Veggies like celery sticks, carrot sticks, bell pepper strips, and even sliced cucumbers are excellent crunchy complements. You can also try pita bread wedges, pretzel bites, or even soft pretzels for a fun twist.

Can I substitute the cheddar cheese for another type of cheese?

Yes, feel free to experiment! Monterey Jack, mozzarella, or pepper jack cheeses work well and will give the dip a slightly different flavor profile and melt. Just keep the cheese ratio the same for balance.

Final Thoughts

If you’re craving a snack that’s bubbly, spicy, cheesy, and downright addictive, the Frank’s RedHot Buffalo Chicken Dip in the Instant Pot Recipe is an absolute must-try. It brings together simple ingredients in a quick, stress-free way to create a dish that’s perfect for every occasion. Give it a go—you may just discover your new favorite game day or gathering hit!