If you adore bold flavors with a hint of warmth and a luscious, velvety texture, then this Sun-Dried Tomato Garlic Olive Oil Dip Recipe is going to become your new obsession. It’s a vibrant, savory dip that effortlessly combines the richness of oil-packed sun-dried tomatoes with fragrant garlic, fresh herbs, and just the right kick from chili flakes. Whether you’re entertaining friends or simply craving something irresistible to pair with your favorite bread, this dip brings restaurant-quality flair to your kitchen in just minutes.

Ingredients You’ll Need

A close-up of a white pot filled with a bubbling golden-yellow broth containing small bits of translucent onion and various herbs and spices, visible as small sesame seeds and red pepper flakes floating on the surface and gathered on a silver spoon resting inside the pot. The pot is on a stove with a dark metal grate, and the light creates a warm shine on the liquid, highlighting the texture of the herbs and onion. photo taken with an iphone --ar 4:5 --v 7

This Sun-Dried Tomato Garlic Olive Oil Dip Recipe comes together with simple, pantry-friendly ingredients that each bring their own magic. From the tangy sun-dried tomatoes to the aromatic herbs and the nutty parmesan, every element works in harmony for texture, depth, and color.

Oil-packed sun-dried tomatoes: These provide a chewy texture and concentrated tomato flavor that forms the heart of the dip.
Garlic cloves: Freshly grated garlic infuses the dip with its unmistakable, savory punch.
Shallot: Finely chopped to add a subtle sweetness and slight crunch.
Dried oregano: Offers an earthy, herbaceous note that grounds the flavors.
Dried thyme: Adds a mild woodsy aroma enhancing the complexity.
Smoked or regular paprika: Brings a smoky depth and beautiful color to the mix.
Chili flakes: Adjust depending on heat preference, giving the dip a gentle spicy lift.
Grated parmesan: Melts into the warm olive oil, adding creamy, salty richness.
Fresh basil: Used as a fragrant garnish that brightens every bite.

How to Make Sun-Dried Tomato Garlic Olive Oil Dip Recipe

Step 1: Prepare the Sun-Dried Tomato Oil Base

Start by draining the oil from your jar of sun-dried tomatoes—this flavorful oil is the foundation of your dip. You should have about half a cup of this deeply aromatic oil. Chop about one-third cup of the sun-dried tomatoes and add them back into the oil. This mix will form a vibrant, richly flavored base that carries the essence of the tomatoes throughout the dip.

Step 2: Infuse with Aromatics and Spices

Next, add your grated garlic, finely chopped shallot, oregano, thyme, paprika, and chili flakes directly to the pot with the oil and tomatoes. Set the pot over low heat and allow it to gently simmer for about five minutes. This low and slow heating releases the herbs’ and spices’ full flavors, melding them beautifully with the garlic’s pungency and the smoky paprika’s warmth, creating an inviting aroma that fills the kitchen.

Step 3: Combine with Parmesan Cheese

To finish, pour the warm infused oil mixture over the grated parmesan in a serving bowl. The heat from the oil melts the cheese just enough to create a creamy, luscious texture that enriches every spoonful. Top the dip with some fresh basil leaves for that burst of herbal freshness and a pop of green color. This final touch elevates the dip, making it irresistibly fresh and visually appealing.

How to Serve Sun-Dried Tomato Garlic Olive Oil Dip Recipe

A white speckled bowl holds a mix of chopped herbs and sun-dried tomatoes in olive oil, creating a dark green and reddish oily layer spread thinly along the edges with a clear center showing the oil pooling below. Several pieces of crusty bread with browned, slightly burnt tops and soft, airy interior are seen partially dipped into the oil mixture inside the bowl and surrounding it on a white marbled surface. A spoon resting in the bowl scoops some of the herb and tomato mix, and the scene is lit warmly to highlight textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil is a classic and effective garnish for this dip—it adds a pleasant, slightly sweet herbal note that cuts through the richness. You can also get creative with a sprinkle of extra parmesan, a drizzle of high-quality extra virgin olive oil, or a few pine nuts for crunch. These little touches not only add flavor but make the presentation pop.

Side Dishes

This dip pairs wonderfully with crusty bread such as a baguette, ciabatta, or even crunchy breadsticks. The bread soaks up the flavorful oil and cheese coating in the most delightful way. Alternatively, fresh vegetable sticks like celery, carrots, or bell peppers also provide a crisp, refreshing contrast to the dip’s richness.

Creative Ways to Present

For an elegant appetizer, serve this Sun-Dried Tomato Garlic Olive Oil Dip Recipe in a shallow ceramic bowl surrounded by an array of dippables like marinated olives, grilled pita triangles, or roasted nuts. Another fun idea is to layer the dip in a clear jar or glass with alternating layers of toasted crostini and sprinkle chopped fresh herbs on top for a visually stunning result.

Make Ahead and Storage

Storing Leftovers

You can store any leftover dip in an airtight container in the refrigerator for up to three days. Keep it covered with a layer of plastic wrap or a tight-fitting lid to prevent it from drying out and to preserve the bright flavors.

Freezing

While freezing this dip is possible, it’s not ideal because the texture of the cheese might become a bit grainy once thawed. If you choose to freeze it, use a freezer-safe container, leave some room for expansion, and thaw slowly in the fridge overnight before serving.

Reheating

When you’re ready to enjoy leftover or thawed dip, warm it gently on low heat just until heated through. Avoid overheating as it can separate the oils and cheese, changing the texture. A slow, loving approach keeps every bite smooth and delicious.

FAQs

Can I use dry sun-dried tomatoes instead of oil-packed?

Absolutely! If using dry sun-dried tomatoes, rehydrate them in warm water first, and add high-quality olive oil separately to achieve that luscious texture and flavor balance.

Is this dip spicy?

The chili flakes add a mild heat that you can adjust to taste. If you prefer it milder, simply reduce or omit the flakes, and if you like a kick, feel free to add a little more!

Can I make this dip vegan?

To make a vegan version, omit the parmesan and try stirring in some nutritional yeast or vegan cheese alternatives for a similar savory punch.

What type of bread pairs best with this dip?

Crusty breads like baguette slices, ciabatta, or sourdough work beautifully, as their sturdy texture soaks up the flavorful oil without falling apart.

How long does this dip stay fresh?

Stored properly in the fridge, this dip stays fresh and delicious for about three days. It’s best enjoyed fresh but still holds up well for leftovers within this timeframe.

Final Thoughts

There is truly something special about this Sun-Dried Tomato Garlic Olive Oil Dip Recipe that makes it impossible not to fall in love with. Its combination of rich flavors, inviting aromas, and easy preparation means it’s perfect for any occasion—whether a casual snack or a stunning appetizer. Trust me, once you try this vibrant dip, it’s going to become a staple in your kitchen too. Grab some crusty bread, gather your loved ones, and dive into this deliciously comforting treat!

Sun-Dried Tomato Garlic Olive Oil Dip Recipe

Ingredients You’ll Need

How to Make Sun-Dried Tomato Garlic Olive Oil Dip Recipe