Ube Tiramisu with No Eggs Recipe

If you’ve been searching for a vibrant twist on a classic dessert, this Ube Tiramisu with No Eggs Recipe is exactly what you need to try next. Bursting with that beautiful purple hue from ube and layered with creamy mascarpone without the fuss of eggs, this dessert delivers a luscious, velvety texture that’s both comforting and delightfully unique. It’s an eye-catching, crowd-pleasing treat that’s perfect for those who want something a little different yet incredibly indulgent.

Ingredients You’ll Need

The magic of this Ube Tiramisu with No Eggs Recipe lies in its simple and thoughtfully chosen ingredients. Each one brings something special, from the rich espresso soak that awakens the flavors to the creamy mascarpone lifting the whole dessert to new heights. Let’s break down what you’ll need:

• 1½ cup Strong espresso/coffee: The bold base that balances the sweetness with its rich coffee notes.
• 2 tbsp Granulated sugar (for soak): Adds a touch of sweetness to the espresso soak, smoothing out bitterness.
• 1 tsp Ube extract (for soak): Gives that unmistakable purple color and earthy, sweet flavor.
• ½ cup Granulated sugar (for cream): Sweetens the creamy mascarpone mixture perfectly.
• 8 oz Mascarpone cheese (room temperature): The silky, decadent heart of the tiramisu.
• 1 tbsp Ube extract (for cream): Infuses the mascarpone cream with a bright, lovely ube flavor.
• 1½ cup whipping cream/heavy cream: Whipped to stiff peaks for that dreamy, airy texture.
• 24 Ladyfingers: Light, crisp cookies that soak up all the ube espresso goodness without falling apart.
• 2 tbsp Ube Powder (optional): To dust on top, adding a final pop of color and flavor elegance.

How to Make Ube Tiramisu with No Eggs Recipe

Step 1: Make the Ube Cream Mascarpone Mixture

Start by whipping the cream until it forms stiff peaks. This airy texture is essential because it will give the dessert its signature lightness. Slowly incorporate the sugar and ube extract to evenly distribute that gorgeous purple flavor. Then gently fold in the room-temperature mascarpone cheese to keep it silky and smooth, ensuring a luscious, creamy base for your tiramisu.

Step 2: Prepare the Ube Soak

Combine strong espresso, granulated sugar, and ube extract in a bowl, stirring until the sugar dissolves completely. This soak will be your flavor-packed liquid for the ladyfingers. Remember, quick dips are the trick here – you want the ladyfingers moist but still firm to maintain all those beautiful layers without sogginess.

Step 3: Assemble the Tiramisu

Lay the first layer of dipped ladyfingers neatly in your chosen pan. Spread half of the ube cream mascarpone mixture over them smoothly. Repeat with another ladyfinger layer dipped in the ube soak, then top with the remainder of the cream mixture. This alternating layering is what builds that rich texture contrast and visual appeal.

Step 4: Chill and Dust

Before serving, dust the top generously with ube powder to enhance the color and provide a subtle, sweet finish. Refrigerate the entire dish for at least six hours—overnight if you can wait—to let those flavors marry and the texture set beautifully.

How to Serve Ube Tiramisu with No Eggs Recipe

Garnishes

A final touch with a sprinkle of ube powder is classic, but why stop there? Try topping with toasted coconut flakes or a few fresh berries to add texture and a pop of freshness that contrasts wonderfully with the creamy richness.

Side Dishes

This dessert shines on its own but pairs delightfully with a simple cup of hot tea or even a crisp glass of sparkling white wine. For a more indulgent spread, serve alongside tropical fruit salads or light biscotti to keep the celebration of flavors balanced.

Creative Ways to Present

For a stunning presentation, try layering your Ube Tiramisu with No Eggs Recipe in individual glass jars or clear cups—each serving becomes an elegant showstopper. Alternatively, create bite-sized versions in mini dessert cups for parties or gatherings to impress your friends with every spoonful.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered tightly in the refrigerator for up to three days. The creamy layers will keep their texture, and the flavors will continue to develop, making each bite even more delicious the next day.

Freezing

You can freeze the tiramisu for up to one month. Be sure to cover it well with plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge to keep its voice of creamy goodness intact.

Reheating

Because tiramisu is best served chilled, reheating is not recommended. Instead, simply allow frozen portions to thaw correctly in the fridge and serve cold to savor the perfect texture and flavor.

FAQs

Can I use ube powder instead of ube extract in this recipe?

Yes! Ube powder can be used, but since it can have a more concentrated flavor and different texture, you might want to adjust the amount slightly to avoid overpowering the dessert. It’s also great for dusting the top for presentation.

Is mascarpone cheese essential or can I substitute it?

Mascarpone cheese is ideal because it provides that rich, creamy texture unique to tiramisu. However, a combination of cream cheese and heavy cream can work as a substitute, though the flavor profile might be a bit tangier.

Why don’t we use eggs in this Ube Tiramisu recipe?

This no eggs version is designed for ease and to accommodate those who prefer egg-free desserts or have dietary restrictions. It still achieves the creamy richness by using whipped cream and mascarpone, making it safer and more accessible without sacrificing taste.

How long should the tiramisu chill before serving?

At least six hours, though overnight chilling is best to allow the layers to fully set and the flavors to meld beautifully.

Can I make this Ube Tiramisu with No Eggs Recipe dairy-free?

While the original recipe uses mascarpone and heavy cream, you can experiment with dairy-free cream alternatives and coconut cream. Just keep in mind the texture may be a bit different but still delicious!

Final Thoughts

There’s something truly special about this Ube Tiramisu with No Eggs Recipe that makes it a must-make for any dessert lover eager to explore new flavors and textures. Its vibrant color, creamy layers, and easy preparation mean you can wow your friends and family with a dessert that looks as fabulous as it tastes. Give it a try—you’ll find it quickly becomes a favorite in your recipe rotation!

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