Chorizo Gravy and Cheesy Biscuits Recipe

If you are craving a hearty, comforting breakfast with a bold twist, this Chorizo Gravy and Cheesy Biscuits Recipe is exactly what you need. Imagine flaky, cheesy biscuits baked to a golden perfection, smothered in a smoky, spiced chorizo gravy that bursts with layers of warm, vibrant flavors. This dish is not only effortless but packs enough flavor to make every bite unforgettable. Whether it’s for a weekend brunch or a special morning treat, this recipe will quickly become a beloved classic in your kitchen.

Ingredients You’ll Need

This Chorizo Gravy and Cheesy Biscuits Recipe relies on simple, yet carefully selected ingredients that come together to create a dish full of depth and richness. Each item contributes uniquely to the texture, taste, or appearance, making this comfort food both satisfying and visually inviting.

• 2 cups self-rising flour (or all-purpose flour): The base for tender, fluffy biscuits that rise just right.
• 4 oz sharp cheddar cheese (shredded): Adds a wonderful sharpness and melty texture in the biscuits.
• 1 tsp chipotle powder: Provides a smoky heat to the biscuit dough, complementing the chorizo.
• 1 cup heavy cream (or half and half): Keeps the biscuits rich and moist.
• 1 lb ground pork: The foundation for homemade chorizo, delivering a hearty and juicy filling.
• 3 tbsp red wine vinegar: Brings brightness and tang to balance the spice.
• 2 tbsp smoked paprika: Infuses smoky depth into the chorizo seasoning.
• 2 tsp ancho chili powder: Adds mild heat and fruity undertones.
• 2 tsp Mexican oregano: Enhances the earthy, aromatic flavor profile.
• 1 tsp onion powder: Gives a subtle savory note throughout.
• 1 tsp garlic powder: Boosts flavor complexity with garlicky warmth.
• 1 tsp ground cumin: Adds slight nuttiness and fragrance.
• 1/2 tsp kosher salt: Balances the flavors and enhances all ingredients.
• 1/8 tsp ground cinnamon: A hint of sweet spice that elevates the chorizo’s warmth.
• 1/8 tsp ground allspice: Deepens the fragrant spice mix in the meat.
• 3 tbsp all-purpose flour: Helps thicken the gravy to a luscious consistency.
• 2 1/2 cups milk: Provides creaminess and smooth texture in the gravy sauce.

How to Make Chorizo Gravy and Cheesy Biscuits Recipe

Step 1: Season the Chorizo

To start this recipe, the magic lies in marinating the ground pork. Combine the pork with red wine vinegar, smoked paprika, ancho chili powder, Mexican oregano, onion powder, garlic powder, cumin, kosher salt, cinnamon, and allspice. Mix thoroughly to ensure that every bit of meat picks up the spices. Then cover and refrigerate for at least one hour, or better yet, overnight. This resting step allows the pork to soak in those rich flavors, making your chorizo taste homemade and unforgettable.

Step 2: Prepare the Oven and Baking Sheets

Preheat your oven to 425°F, placing the rack in the upper third of the oven for an optimal heat flow. Line your baking sheets with parchment paper or a silicone mat to prevent sticking and to promote perfectly browned biscuits with minimal cleanup.

Step 3: Make the Cheesy Biscuit Dough

Shredding the sharp cheddar is fun and crucial for that melty cheese goodness inside each biscuit. Add the cheese to a food processor along with the self-rising flour (or substituting all-purpose flour and a leavening agent) and chipotle powder. Pulse until the cheese is finely chopped and well mixed into the flour. Next, add the heavy cream and pulse again until the dough forms a ball. This easy method ensures your biscuits will have a tender crumb and a subtle smoky flavor that partners beautifully with the chorizo gravy.

Step 4: Shape and Bake the Biscuits

Scrape the dough onto a generously floured surface and gently roll it out to about 3/4 inch thick. Then cut out sixteen 2-inch biscuit rounds. Place the biscuits evenly spaced on your prepared baking sheets. Brush the tops lightly with milk to encourage even browning and bake for about 15 minutes, or until they turn that irresistible golden brown. You’ll know they are done when they spring back lightly to the touch and smell amazing.

Step 5: Cook the Chorizo Gravy

While the biscuits bake, brown the seasoned chorizo in a sauté pan over medium heat. Break it up with a wooden spoon so it crumbles beautifully. After the pork is cooked through, sprinkle the flour over the meat and cook for an additional minute to remove the raw flour taste. Slowly stir in the milk, combining everything smoothly as it thickens into a luxurious gravy. Allow it to bubble gently for 3 to 5 minutes, adjusting thickness with a splash more milk if needed. The rich, spicy gravy is now ready to generously smother over your freshly baked biscuits.

How to Serve Chorizo Gravy and Cheesy Biscuits Recipe

Garnishes

To make this dish even more inviting, a sprinkle of fresh chopped cilantro over the top adds a vibrant, refreshing note that cuts through the richness. You might also like a dash of extra chipotle powder or sliced green onions for a little crunch and pop of color.

Side Dishes

Pair your chorizo gravy and cheesy biscuits with simple sides like scrambled eggs or a crisp green salad for a balanced meal. Roasted vegetables or fresh fruit can also complement the bold flavors without overwhelming this comfort-filled dish.

Creative Ways to Present

For a fun twist, serve the biscuits split open with the gravy spooned inside as a hearty breakfast sandwich. You can also place a fried egg on top, letting the yolk add extra silkiness to every bite. Hosting a brunch? Set up a toppings bar with sliced jalapeños, avocado, and grated cheese for guests to get creative.

Make Ahead and Storage

Storing Leftovers

Leftover biscuits and chorizo gravy can be stored separately in airtight containers in the refrigerator for up to 3 days. This way, you keep the biscuits from becoming soggy and the gravy retains its best texture and flavor.

Freezing

You can freeze biscuits after baking by wrapping them tightly in foil or plastic wrap and placing them in a freezer bag. The chorizo gravy freezes well too if cooled completely before storing. Both can be kept frozen for up to 2 months and thawed overnight in the fridge.

Reheating

Reheat biscuits in a preheated oven at 350°F for about 10 minutes to revive their crisp edges. Warm the gravy gently on the stovetop or in the microwave, stirring occasionally to keep the sauce smooth and creamy. Then assemble your meal like fresh!

FAQs

Can I use all-purpose flour instead of self-rising flour?

Absolutely, just remember to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every 2 cups of all-purpose flour to mimic self-rising flour’s leavening power and seasoning.

Is chipotle powder very spicy?

Chipotle powder has a moderate heat level with a smoky flavor—it’s more about depth and warmth than intense heat, but you can adjust the amount to your taste preferences.

Can I substitute the ground pork for another meat?

Ground pork works best for authentic chorizo flavor and the right fat content, but ground turkey or beef can be used if you prefer; just keep in mind the seasoning balance might need slight tweaking.

How do I make the gravy thicker or thinner?

For thicker gravy, reduce the milk slightly or cook a little longer to concentrate. For thinner gravy, simply add more milk, a couple of tablespoons at a time, until your desired consistency is reached.

Can I make this recipe gluten-free?

Yes! Use a gluten-free self-rising flour blend or make your own mix, and substitute all-purpose flour with a gluten-free flour blend for the gravy thickening. Just be sure the seasoning mixes are gluten-free as well.

Final Thoughts

This Chorizo Gravy and Cheesy Biscuits Recipe is a total game changer for anyone who loves rich, flavorful breakfasts with a bit of spice. It’s comforting, indulgent, and surprisingly easy to make. I can’t wait for you to try it out and enjoy the cozy warmth it brings to your kitchen table!

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