Easy Pineapple Cherry Dump Cake Recipe

If you’re looking for a dessert that’s as effortless to make as it is delicious, you’re going to fall head over heels for this Easy Pineapple Cherry Dump Cake Recipe. Imagine juicy crushed pineapple and luscious cherry pie filling layered beneath a golden, buttery cake topping dotted with crunchy nuts—baked until bubbly and beautifully browned. This cake is everything you want in a sweet treat: fruity, comforting, and perfect for sharing with friends and family on any occasion. Whether you’re a baking novice or a kitchen pro, this recipe is a guaranteed crowd-pleaser that comes together in just minutes with pantry staples.

Ingredients You’ll Need

Gathering your ingredients for this cake is as simple as the recipe itself. Each component plays a key role in balancing flavor and texture—from the sweet, tangy fruits to the buttery, crisp cake topping. Together, they create a dessert that’s truly greater than the sum of its parts.

• Crushed pineapple, 20 oz (undrained): This provides the moist, tropical base that keeps the cake juicy and sweet.
• Cherry pie filling, 21 oz: Adds a rich, fruity layer with vibrant color and a hint of tartness.
• Moist yellow cake mix, 1 package: The secret to that soft, crumbly crust on top that soaks up all the fruity goodness below.
• Shaved almonds or chopped walnuts, ½ to 1 cup: For a delightful crunch that contrasts beautifully with the tender cake and fruit.
• Butter, ½ cup (1 stick), melted: This brings that irresistible golden browning and a rich, buttery flavor to the topping.

How to Make Easy Pineapple Cherry Dump Cake Recipe

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Take a 9×13 inch baking dish and butter the bottom and sides generously. This little step ensures your cake doesn’t stick and browns evenly, making cleanup just as easy as the baking.

Step 2: Layer the Fruit

Next, dump the entire can of crushed pineapple, including the juice, into the prepared pan and spread it out evenly. The juice is the magic that keeps the bottom luscious and moist. On top of that, spoon the cherry pie filling and spread gently to create a colorful, fruity middle layer that bursts with flavor.

Step 3: Add the Cake Mix and Nuts

Sprinkle the dry yellow cake mix evenly over the fruit layers. This dry layer might feel unusual as a “crust,” but as it bakes, it absorbs the juices and transforms into a light, tender topping. If you’re using nuts, scatter the shaved almonds or chopped walnuts across the top—these add a wonderful textural contrast.

Step 4: Pour Melted Butter

Drizzle the melted butter evenly over the entire cake mixture. This step is key to achieving that perfectly golden, crispy top that you’ll fall in love with. The butter melts into the cake mix, creating a caramelized crust after baking.

Step 5: Bake and Enjoy

Bake the cake uncovered in the preheated oven for about 55 to 60 minutes. You’ll know it’s done when it’s bubbly around the edges and the top is delightfully browned. Once out of the oven, let it cool slightly so the layers settle, making it easier to serve.

How to Serve Easy Pineapple Cherry Dump Cake Recipe

Garnishes

A scoop of vanilla ice cream or a dollop of freshly whipped cream takes this dump cake to the next level. For an added touch, sprinkle a few toasted almonds on top for extra crunch and a beautiful presentation.

Side Dishes

This cake pairs beautifully with a light, fruity salad or a cup of hot coffee or tea to balance its sweetness. If serving as part of a holiday spread or summer picnic, fresh berries or a citrusy side can offset the richness perfectly.

Creative Ways to Present

Try serving this dump cake in cute individual jars or ramekins for gatherings. Layer the cake with extra fruit and whipped cream between servings for an easy trifle-style dessert that makes each bite feel extra special.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the dump cake tightly with plastic wrap or foil and refrigerate. It will keep well for up to 4 days and tastes even better after the flavors have had time to meld together.

Freezing

This dump cake freezes beautifully. After baking, let it cool completely, then wrap tightly in plastic wrap and foil to prevent freezer burn. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm individual slices in the microwave for about 20 seconds or heat the whole dish in a 350-degree oven covered with foil for 15-20 minutes. Top with ice cream or whipped cream after warming for that fresh-from-the-oven experience.

FAQs

Can I use fresh fruit instead of canned pineapple and cherry pie filling?

While fresh fruit is wonderful, the moisture and sweetness from canned pineapple (with juice) and cherry pie filling help keep this dump cake moist and flavorful. If you use fresh fruit, you might need to add some extra sugar and a thickener like cornstarch.

What if I don’t have yellow cake mix? Can I use something else?

Yellow cake mix works best due to its flavor and texture, but you can experiment with white cake or even spice cake mix for a twist. Just be aware that flavors and texture may vary slightly.

Are there nut-free options for this cake?

Absolutely! The nuts add nice crunch but aren’t essential. Simply omit them for a nut-free version that’s just as tasty and delightful.

How do I make this cake gluten-free?

Look for a gluten-free yellow cake mix and ensure your pie fillings are gluten-free as well. Many brands offer gluten-free options, making it easy to adapt this recipe without sacrificing flavor.

Can this cake be made ahead for a party?

Definitely! This cake actually benefits from sitting overnight to let flavors meld. Prepare and bake it a day ahead, cover and store it in the refrigerator, then reheat gently before serving.

Final Thoughts

There’s just something so comforting and joyful about this Easy Pineapple Cherry Dump Cake Recipe. It’s the kind of dessert that brings people together—simple to make, inviting to eat, and endlessly adaptable. Whether you’re making it for a casual weeknight treat or a festive celebration, I promise it will become one of your go-to sweets. So grab those few ingredients and dive into this cozy cake experience—you won’t regret it!

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